#legoflamb

Instagram photos and videos

#legoflamb#lamb#legophoto#legoninjago#legofan#lego#legolas#legostarwars#legoo#foodie#legos#legoland#legostagram#legogram#lego_hub#legocity#legomoc#foodporn#legolife#legoinstagram#instafood#legoart#legobatmanmovie#legolove#legomovie#legominifigures#legophotography#legoindonesia#foodblogger#legolandcalifornia

Hashtags #legoflamb for Instagram

Work team celebration = Taco Thursday 🌮 Pescado Haddock chipotle taco + Barbacoa Lamb leg taco + Guac & Chips + Pina Mojito
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#nofilter #torontoeats #tacothursday #foodie #foodphotography #foodporn #mexicanfood #tacos #pescado #haddock #barbacoa #legoflamb #mojito #pina #guacamole #guac #nomnomnom


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The traditional Bangladeshi 'shagorana Thal' comes in chicken or even a leg of lamb.
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#legoflamb #desithali #meaty #rice #veg #eatthis


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Lamb Curry on the menu tonight. Smoked the leg of lamb on the #traeger today. Chopped it up, now simmering. The house smells good, getting hungry :). #lambcurry #legoflamb


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#tbt to that time @jymimages brought his @instantpotofficial over and we threw a #legoflamb from @amandakaelin in and... 😯🤤👌😍🙌


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कहां से लाते हो , इतनी हिम्मत छोटे छोटे बच्चो को मार कर खाने की !
इन्हे इनकी खूबसूरत सी दुनिया में खुश रहने दो इन्हे मत खाओ 🙏 .
#vegan


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Lemon and Fig Leg of Lamb with little Sweet Potatoes. For this I soak a Schlemmertopf clay roaster made in West Germany (late 60s early 70s?) in hot water for 20 minutes, then add the ingredients, cover, place in a cold oven, set the temperature and bake. I've seen lots of Greek Leg of Lamb recipes with potatoes. I've also noticed recipes using the zest & juice of a lemon. I was curious if figs & lemon with the healthier sweet potatoes would work? I couldn't find fresh figs here so I used brandy spiced with a little allspice and cardamom and a little fresh ground cinimmon to marinate and plump up the figs. It actually came out better than I expected!!! Next time I'll use the brandy I marinated the figs with to make a sauce!
#legoflamb #eatgreek #mediteraneandiet #greekfood #cookingwithlamb#schlemmertopf#clayroasters#cookingwithclaypots


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Slow cooked lamb leg, rice, roasted vegetables

Lamb: marinated in yogurt, cayenne powder, garlic, olive oil, cumin powder and fennel.
Slow cooked with 2 caramelized onions for 5 hours.
Rice: cooked in stock and onions from lamb, parsley and toasted pine nuts added in the end
Plum tomatoes and baby carrots tossed in salt and olive oil and roasted on high heat

#lamb #roastlamb #legoflamb #slowcooker #rice #roastedveggies #tasty #dinner #fallingoffthebone #instafood #sundayroast #notsunday #wanderlustandhunger #trinifoodie


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Last night’s dinner. Persian Leg of Lamb in the @instantpotofficial , Cucumber and Feta Salad and Pickled Beets. I’m always impressed how tender, juicy and delicious the lamb is cooked in the Instant Pot! Delish!


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Woodburning oven roasted leg of lamb. #woodburningoven #pizzaoven #legoflamb #greekfood


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This beautiful pure rose-pink piece of Welsh Lamb is factually leg of lamb (Keule/Gigot/gigot/coscio)! Would you believe it!? Many people use legs only for slow cooked braised lamb or roast recipes in oder to make them tender.... with Welsh Lamb every single cut is tender and has the unique fine and mild taste Welsh Lamb is so well known for. So you can use Welsh Lamb legs differently and e.g. BBQ them or roast them faster, make delicious leg steaks out of them or cut them into cubes to create some tender skewers.
When people speak of using an animal for meat „from nose to tail“ they should take a look at Welsh Lamb and the „Welsh Way“ of producing naturally reared meat. In Wales, in all those centuries we have been breeding lambs, we have never done anything else than using the whole animal. By doing this, we offer our respect to the animals but also to our farmers who make sure we always receive this unique lamb quality from Wales. The Welsh Lamb quality makes it easy to use every single cut as all of them are tasty and tender!
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Some Lamb cuts for ya head tops🐑🥩🔪
#lambracks #legoflamb #YoungFlyButcher


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Had a great time cooking for this family reunion in Evergreen, CO. The featured dishes are Roasted asparagus with Red Bell Pepper Sauce, Balsamic Brussels Sprout, slow Roasted leg of lamb with Sumac Onion, Salmon with Citrus, Chili and Fennel, Caesar Salad, Linguini with Parmesan

Click the link in my profile now to get a free chef consultation for your next catering event or everyday family meal needs.


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My not so glamorous dish, but it was 👌🏽.
🍗😋✨💕🌳🌹🦋🐝🍃#legoflamb


Nada fotogênico mas tava óóó 👌🏽 🍽📸🌳💋🇫🇷🥰🏰 #pernadecordeiro ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ #smile #prehistoric #prehistory #prehistoire #prehistorico #eyziesdetayac #leseyziesdetayac #dordogne #perigordnoir #france #cromagnon #firstpeople #nature #frenchvillages


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Shutting down #lovelambweek before it even starts. These lambs are only 6-8 months old when they are sent to slaughter to end up on our plates. During those short months, they endure plenty of suffering. Their tails are cut off (docked) when they are very young either by banding (where an extremely tight rubber band is placed around the tail until the tissue atrophies and falls off, days or weeks later) or cutting, which is arguably less painful but increases the risk of infection. Males are castrated in the same fashions, with the same risks. No matter the method, both are very painful to the lambs and can cause extreme stress, serious injury, or even death if done incorrectly. Tail docking is done in part as an attempt to prevent fly strike and blow fly infestations—where flies lay eggs in the wool of the sheep (most commonly if it is dirtied, feces covered, or there is an open wound) and maggots hatch which will eat into the lamb’s skin and flesh. Another process to try to prevent these infestations is something called “mulesing,” where strips of flesh around the lamb’s buttocks are cut off. This stops wool growing in that area and prevents feces and urine from collecting and attracting flies that might lay eggs there. This barbaric practice could reasonably be avoided, however, if the sheep were attended to and checked for signs of infestation.

In the UK, many sheep and lambs are raised in the open moors and pastures, which are very wet and lack proper shelter. In this environment contagious diseases like foot rot are common, causing lameness and sometimes leading farmers to eradicate an entire flock. The weather and lack of appropriate housing for sheep is also a major issue. Naturally, sheep would only go into estrus in the fall and give birth in the spring, but in order to have lamb year round, we keep them in controlled lighting to trick them into estrus at other times of the year. Because of this, lambs are often born in the winter when food is sparse on the moors and weather is at its worst. Approximately 20% of lambs in the UK will die of exposure due to these conditions. (Caption continues in comments)


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*Meet Meat*
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This slow roasted leg of lamb was the stuff of tender, falling off the bone dreams. Perfectly marinated in spices not too overpowering, cooked for over 4 hours, ladies and gentle men, this is royalty. The place is @holy_smoke_grill. A cute, small restaurant with delicious food and unbelievable prices. Totally recommend going here to try all their grills. The chicken Tikka was also perfectly charred and tasted great. Let me know if you go. For more honest recommendations, follow @the_halal_lifestyle.
#bangalorediaries #bangalorefoodies#foodblogger #foodreview #delicious #zomatobangalore #tenderjuicymeat#legoflamb #slowroasted#indianfood#indiancuisine #dohafoodies


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Deboned Roasted Leg of Lamb #blackpepper #legoflamb #leyton


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