Each trip I take I try to focus on the best food and wine a region can offer, and Santorini was no exception. Rules I live by - eat local and don’t be afraid to order something outside the box, you never know what could surprise you.
※※※※※※ Argo - everything we tried was fantastic! Focus on the fresh seafood and pasta, you can’t go wrong. #travelnative tip - if you sit on the roof they have a great view of the caldera, particularly at sunset 😉
Yogi’s Gyros - the best gyro place we found, we actually ate here twice. Don’t waste your time with Lucky’s, it may be famous but it’s overrated.
Athenian House - impeccable service and the best moussaka I’ve ever had. Definitely worth the hype!
Metaxi Mas - we weren’t able to eat here but every local we spoke to told us to come here. So I guess we dropped the ball on that one…