#eyekarumba indeed one that I might infect be making in the new year I love @servedbysoberon⠀creations that combination should be an a delicious drink. Big question when are you releasing a book of your recipes?
#repost • • •⠀
- 60ml Rum Punch
- 15ml Giffard Ginger Liqueur
- 15ml Giffard Pineapple Liqueur
- 15ml Beartender Lemon Juice
- 3 dashes Chocolate Bitters
Shake with crushed ice / Open pour / Garnish with mint and chocolate eyes.
When it comes to 'Pop Culture' on television, The Simpsons are what I grew up with (even though it began airing the year I was born and I only started watching when I was 10-12 😅), but there's never been a cartoon series that kept me hooked as long as they were able to, even these days it still cracks me up when I occasionally watch it. Bart was one of my fav characters (While I was more a Lisa wanting to be a Bart... 😅🤓🎷), and I even had bed linen of him, with the quote 'Ay, Caramba' tagged on it. 😁 And while today's base liqueur 'Karumba' has nothing to do with it, I could't leave this pun for what it was 🤷🤦 Sorry, I'm a teacher 👩🏫 I have an excuse for bad puns.
Karumba is a type of 'Rum Punch': a liqueur with a base of Martinique Rum, Lemons 🍋 Spices and Sugar Cane, aged on ex Cognac Barrels.🇫🇷 It tastes like 'Pirates celebrating Christmas' if that makes any sense, and I immediately knew what direction I wanted to sail with it ⚓ (oh man, the puns are getting worse) I combined @karumbaco with two of Giffard's finest: 'Ginger of The Indies' and 'Carribean Pineapple'🍍 a voyage around the world sourcing the best flavors. Can I say this drink contained quite some... 'punch'?🥊 Alright, I'll just walk the plank myself 🤣😂 But all jokes aside, I had fun with this one, 't was good! ❤️ Drinkstagram, were you a Simpsons fan as well?
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