It’s a recipe-book classic many South Africans of a certain vintage have on their shelves, dog-eared and spattered with sauce. Kook&Geniet by S.J.A. de Villiers was first published in 1951 and has since sold over a million copies. But did you know that the home cook’s go-to guide has produced offspring? Klein Kook&Geniet was put together by the original author and her daughter, Eunice van der Berg. Originally published in the early 1980s, the introduction to cooking for small chefs has now been re-issued – read all about the changes they’ve made to modernise this classic at the link in our bio. This one belongs to @botivierhotel – the OG of the OGs!