The “Casa Rinaldi’s Italian Food in the world” project continues with gastronomic recommendations from the last region: LOMBARDIA.
The main reason which Lombardy has attracted such strong interest from Casa Rinaldi is its food production, an area where this region excels, with 250 traditional products of excellence, including 22 PDO (Protected Denomination of Origin) and PGI (Protected Geographical Indication) products famous throughout Italy, such as Valtellina bresaola (cured beef), Milan salami, and Grana Padano, Gorgonzola and Crescenza cheeses, not to mention 41 DOCG, DOC and IGT wines, including Franciacorta and the red wines from the Valtellina. Truffles are also found in Lombardy, in the areas around Pavia and Mantua.
The cuisine still reflects its rural origins, when Lombardy was largely an agricultural area, and is rooted in the individual characteristics of the eleven provinces – many different areas, lots of flavours and traditional products which are always fresh, and traditional recipes which are now being rediscovered and appreciated.
The best known specialities in Milan include Risotto with saffron and the Milan cutlet (breaded and fried) as well as Cassoeùla (a pork and cabbage stew) and Busecca (tripe). Milan’s traditional cake is Panettone.
For this reason, in this region, Casa Rinaldi, recommends:
PRECOOKED MAIZE FLOUR
LAKE GARDA OLIVE OIL
GROUND BLACK TRUFFLE
FETTUCCINE WITH TRUFFLE
Learn more about the gastronomic tradition of Lombardy on our site: http://casarinaldi.it/italian-food-2018/ and click the map!! #CasaRinaldi #Project2018 #WorldwideItalianFoodYear #ItalianFood
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