Yes, you’ve tried a hot dog. But have you tasted our Tunisienne Hot Dog? Spiced lamb sausage, couscous, pepper stew, tzatziki and a mixed leaf salad. So good! 🌭See Stories for BTS in the kitchen #BarBouludLondon
Happy weekend! Did you catch our news? We’re on soft launch at our new BaoziInn London Bridge restaurant from Saturday 27 July to Wednesday 31 July with 30% off food only for lunch and dinner. No bookings - first come, first served. Look forward to welcoming you at 34-36 Southwark Street, London SE1 👋🏼 📸 @imjessie.m#Baoziinn#softlaunch
No plans for next week and fancy trying something different?
WSET School London have a New World Classics wine tasting event this Thursday, 25th July from 6.30pm – 8.30pm in Bermondsey. It’s a perfect beginner-level wine tasting to help you explore some of the signature grape varieties and wines of the ‘New World’. From household favourites like Argentinian Malbec and New Zealand Sauvignon Blanc, to crisp dry South Australian Riesling and Chilean Carmenere.
London’s most photogenic bowl of pasta? @bancone.pasta’s silk handkerchiefs with walnut butter and a confit egg yolk // took this photo on the floor (obviously) and our server thought I was feeding a dog 😂
We’ve tweaked our menu so instead of offering bread soldiers with dips OR pickles, you can now mix & match any 3 so you have more choice. So here’s pickled purple carrot, miso baba ghanoush and a caramelised purple carrot jam, perfect for piling on the delicious bread that @bakeronaboat is known for 🤩
Our Summer menu is full of fresh, seasonal produce.. why not join us for lunch? You can book your table here 👉 https://bit.ly/2IgLTCs
Latitude festival is in full swing and we are here with @winesofgermanyuk spending a lot of times at the Berlin Bar taking it all in. If you like your wine then these guys are showcasing some of the best in the world. Tune into stories for more and have a chilled glass tonight. Cheers 🥂 #winesofgermany#berlinbar#lotiloves#festival#ad
Wood Pigeon, Blackcurrants & Black Truffle An old favourite. Roast crown, offal parfait toast, brown butter cut broth made from the legs, sweet little onions, sharp little currants, finished with a goodly drift of the banging Ozzie truffles. Filthy weather food. Worth it. #orasay
Miso Mackerel, Fennel, Pomegranate
Updated July menu with some tweaks based on the produce locally available to us. And yes, we know what you’re thinking: that is a stamp with a gradient colour ink pad 🌈💫
Get down to @redhandlondon for a brand new cocktail and toastie in celebration of @eastlondonliquorcompany’s 5th birthday. Only available until 28th July, the limited edition specials include a Gin Sour, made with East London Liquor Company’s Premium Batch No. 2 Gin PLUS chef @devilskitchen666’s toastie made with La Gabarre goat’s cheese topped with smoked almonds, dates and pickled fennel. Get both for £10! 🤤