Prelude Event Alert!🎄Calling on all local home-baking enthusiasts to participate in our first “Home-made Christmas Cookie Bake-off”. Bake a batch of your best home-made Christmas cookie and drop it off at our shop on Thursday, December 6th. We’ll have local gastronomy experts sample your creation and decide on a winner. We are thrilled to have on our judging panel Mary Breen, owner of Bread & Roses Bakery, Lauren Guptill, owner and innovative creator of Rococo Ice Cream, and Lisa Canino of Boulangerie A Proper Bakery and cookbook author. The baker of the winning cookie will receive a $50.00 gift card to Dock Square Coffee House and the opportunity to have her/his creation featured at the coffee shop through the end of the season.
Please drop off your cookies by 12pm on December 6th and be sure to include the name of the cookie, your name and contact information. The winner🏅will be picked around 3pm and we invite you to be around for it. We are excited and are looking forward to a big turnout!
Any questions, please message us or stop by the shop.
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