'Tis been a 'I-need-the-tasting-menu' kinda week. Dinner at the Michelin starred @kaimayfair
Chai’ Lettuce Wrap, Plum & Lime dressing, served with chopped cashews, sliced shallots, cos lettuce
Cold Lai Mien Noodle with Enoki Mushrooms
Crispy Enoki mushrooms served with chopped coriander, spring onion, garlice, sesame, chilli, soy vinaigrette
Portobello mushroom with a soy vinaigrette, shallot oil & chopped coriander
Roasted Chilean Seabass in a caramelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy. Chickpeas, shallots & ginger
Chicken Cashew Nuts, corn-fed chicken, dried chillies, spring onions, cashew nuts, seaweed, dark soya sauce.
Lobster & Lobster, poached noodles, shallots & corriander cress and served with lobster cooked in Cantonese flavours of ginger & spring onions.
Stir-fried Broccolini with chopped garlic, shallot & lightly salted radish
Spice-Scented Ginger & Sesame Oil Rice ‘Offerings to the Celestial Dragon’: Jivara milk chocolate parfait, peanut & caramel biscuit, gold popping candy, Valrhona signature blend chocolate & praline sauce, salted caramel popcorn