A stunning meal, full of class, for my dear @connellgraeme's birthday. Thank you to all the staff at @purnellsrestaurant for making it wonderful 😍😊 1. An assortment including jellied eel with avacado mousse, wrapped in a crispy nori wafer; as well as lamb balls coated in edible charcoal bread crumbs.
2. 'Emotions of cheese and pineapple'
3. Mushrooms on a brioche toast, with foie gras and a poached quails egg
4. Devizes pork with cider turnips, smoked potato, and slices pickled onion
5. Scottish halibut, with a sauce bordelaise, parsley, and a truffle soaked pommes dauphine
6. Roast Balmoral venison loin, with buttenut squash, orange and schezwan pepper, nori and ponzu
7. Lemon sorbet, with muscavado meringue, liquorice chocolate drops, and lemon balm
8. Burnt egg custard surprise, caramalised baked apple, with a crisp puff pastry biscuit
9. Chocolate dessert with a dehydrated mint leaves dry ice display, which gave off the mint scent to evoke 'mint choc chip'