Mikuni Sake Pairing Dinner on 27th of July at 7:00 pm
In collaboration with Mutsu Hassen Sake, Mikuni’s Executive Chef Keisuke Uno and his team unveil an exquisite 6-course dinner, perfectly complemented with a selection of premium sake curated by restaurant manager and sommelier Ryuta Yamada.
Diners can look forward to Mikuni’s beautiful medley of starters including Sweet Bleu Plum, Edamame, and Yurine Kushi Katsu; fresh delicate pieces of Toro, Trout, Shima-Aji and Shiroebi; as well as signature Slow-cooked Sendai Wagyu Beef with Summer Truffle Teriyaki Sauce.
Limited Slots only! Reserve now at email@example.com
See you there!
#mikunisakeevent2018 #mikunisg #sakeevent
#mikuni #mikunisg #fairmontsg #singapore #japanesefood