#moshio

Instagram photos and videos

#moshio#藻塩#海人の藻塩#salt#amabitonomoshio#あまびとのもしお#瀬戸内#seaweedsalt#塩#広島#もしお#上蒲刈島#蒲刈物産#setouchi#hiroshima#呉#塩味#がんばろう広島#がんばろう呉#がんばろう西日本#foodie#seaweed#instafood#cooking#food#簡単レシピ#レシピ

Hashtags #moshio for Instagram

Excited about the tasty treats that came in the mail today. #japan #soysauce #moshio #seasalt #foodie #culinary #aged #kishiborishoyu #saltfatacidheat


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Hard to beat Organic eggs with butter pepper and Moshio (sea water/salt & sea vegetables)
#eggs #breakfast #moshio #nobuoceania #butter #ketodiet #paleo #nutbread #japanesefood


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소금초코🍫와 유자🍊 머랭쿠키 나왔어요.

소금초코 머랭 쿠키는 고대 일본의 소금 제조법을 살려 만든 희귀 소금인 모시오, 교토 니시키 시장의 천연 색소 참깨인 니시키 고마를 넣어 만들었습니다.

유자 머랭 쿠키는 고흥 무농약 유자와 천연당으로 직접 담근 유자청으로 만들었어요.

단짠고소상큼한 머랭 쿠키로 식후 입가심해보세요😆

미세먼지에 건강 유의하시고요😷

#소금초코 #소금초코머랭쿠키 #모시오 #니시키고마 #단짠단짠 #유자머랭 #유자머랭쿠키 #머랭쿠키
#머랭쿠키맛집 #화정카페 #화정맛집 #일산맛집 #론다 #saltedchocolate #nishikigoma #meringuecookie #meringue #meringhe #yuzu #moshio #amabitonomoshio #もしお #藻塩 #塩チョコ #にしきごま #londa_italianfood


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지난 달부터 매장에서 구운 치아바타로 파니니를 만들고 있습니다.

이탈리아 나폴리의 Mulino Caputo 밀가루, 천연 발효종, 이탈리아산 엑스트라 버진 올리브유, 해수 소금과 모시오를 사용해서 저온 숙성한 반죽으로 치아바타를 만듭니다.

모양은 항상 같지 않아도 반죽의 중량은 동일합니다🤗
소화가 잘되는 파니니 드시러 오세요🍽️ 미세먼지에 건강 조심하시고요😷

#치아바타 #수제치아바타 #천연발효종 #천연효모종 #르뱅 #안티모카푸토 #화정카페 #화정맛집 #일산맛집 #파니니맛집 #ciabatta #mulinocaputo #caputoflour #molinocaputo #extravirginoliveoil #paneitaliano #italianbread #sourdough #lievitomadre #levain #levainbread #moshio #amabitonomoshio #seaweedsalt #もしお #藻塩 #londa_italianfood


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Super excited for this SALT Benny brought back from Japan! #moshio ❤️🙏🏻 Japan 🇯🇵 it is so delicious!! @ciaosamin thank YOU! For sharing your experience and knowledge and charming storytelling ✌🏼#saltfatacidheat


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One of my favorite Christmas gifts from Chris this year was a little sack of of salt. But not just any salt-- remember in the "salt" episode of Salt, Fat, Acid Heat? When everyone's pretend best friend @ciaosamin goes to Japan and tours the Moshio (seaweed salt) factory? And everyone is ooing and ahhing over the painstaking handmade process and the umami the seaweed brings to the salt?⠀

Well he just hunted that right down, had it shipped straight from the factory and stuck it in under the tree for me and I promptly made eggs and sprinkled it on and they. were. excellent. I still love you Diamond Crystal but this stuff is next level.🇯🇵💕
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#f52grams #fwx #buzzfeast #thefeedfeed #foodblogfeed #foodandwine #beautifulcuisines #bhgfood #marthafood #imsomartha #foodstyling #RSlove #thekitchn #bareaders #eater #foodblogeats #indyblogsociety #huffposttaste #indyblogger #thatsdarling #theproperbinge #hautecuisines #edibleindy #indyfoodies #igersindy #foodtographyschool #loveindy #indyeats #saltfatacidheat #moshio


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My favorite salt from Japan

#moshio (salt from burning seaweed)
#藻塩


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Today’s fresh seaweed catch. We’ll be bringing you seaweed infused salt later this year!
#duxburysaltworks
#moshio
#saltfatacidheat
#seasalt


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今年も残すところあとわずかとなりましたね。
海人の藻塩をご愛顧いただきましてありがとうございました🙇‍♂️
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Instagramを通じて、全国のみなさまの食卓で海人の藻塩をお召し上がりいただいているのを見てとっても嬉しい気持ちにさせていただいた1年でした。
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来年もみなさまの豊かで楽しい食卓のお手伝いができるよう、広島から心を込めて海人の藻塩をお届けいたします。
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来年もみなさまにとって素敵な1年になりますように😊💖
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#がんばろう広島 #がんばろう呉 #がんばろう西日本
#海人の藻塩 #あまびとのもしお #蒲刈物産 #藻塩 #もしお #塩 #塩味 #広島 #広島名物 #広島みやげ #呉 #上蒲刈島 #瀬戸内 #amabitonomoshio #moshio #salt #hiroshima #setouchi #seaweedsalt


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Ever since I saw #saltfatacidheat on @netflix I’ve been curious about salts. Its not #moshio but I’ll give this #blacksalt a go since the can was so pretty! #kcmkupittaa


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Here’s one of our favorite #donabe steamed dishes using Amabito no Moshio, the special sea salt harvested from Setonaikai (Seto Inland Sea), Japan. It’s salt-marinated and steamed pork butt, served as lettuce wraps with condiments at the table. The pork comes out so juicy and tasty. You can find both the recipe by @mrsdonabe , #donabe steamer, Mushi Nabe, and Amabito no Moshio sea salt in our website. #happydonabelife #onepotdish #nabe #japanesehomecooking #mushinabe #toiro #oneofakind #暮らしの道具 #amabitonomoshio #moshio #japaneserecipe #bossam


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まだ海人の藻塩を試したことがないかたに、とってもお得なキャンペーンのお知らせです👏❤️!
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海人の藻塩ネットショップにて、100gスタンドパックを会員さま限定1回限り・送料手数料込みのお試し価格540円(税込)で販売しております🍙✨
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食生活が気になるかたや、料理に差をつけたいかたにおすすめです😎
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まだ海人の藻塩を試したことがないかたは、画像をタップして商品詳細をチェックしてね💁‍♀️📱
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プロフィール欄(@amabitonomoshio)ストーリーズハイライトからもチェックできます🥳💖
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#がんばろう広島 #がんばろう呉 #がんばろう西日本
#海人の藻塩 #あまびとのもしお #蒲刈物産 #藻塩 #もしお #塩 #海水 #海藻 #塩味 #呉 #上蒲刈島 #瀬戸内 #広島 #広島みやげ #広島名物 #お試し #キャンペーン
#amabitonomoshio #moshio #salt #hiroshima #sea #setouchi #seaweed #seaweedsalt


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#umami #seaweed #moshio
Inspiration from the best!
@ciaosamin l
Would love to meet this woman!


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Por fin mi sal moshio😍
#sal #moshio #japanesecuisine #japanesefood #ensenada


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Weeks nigiri;
Seabream with shiso, fresh grated lime zest and moshio salt. 😍

#sushi #shiso #seabream #moshio #limezest #sushibaren #malmö #sushibarenmalmö #slottstaden


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It was a perfect storm of opportunity & inspiration that led to these #savory #shortbread cookies today.
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The Japanese seaweed salt I ordered after watching @ciaosamin’s #saltfatacidheat on #Netflix arrived this morning.
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Also I finally got around to watching Saturday’s #TheKitchen featuring @bakedbydan. He inspired me to grab the leftover #sage from #Thanksgiving turkey & stuffing prep and try his savory shortbread recipe.
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The dough is EASY to make, if you prepared Thanksgiving you almost certainly have all the ingredients in your house right now. It’s a bit on the dry side, but easy to roll and cut.
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The cookies have a good bite (a bit crumbly, like any shortbread) and smell amazing. They’re definitely sweet, but have a really lovely back note of sage. Giving them a unique #fall flavor.
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They bake really well. Almost no spread.
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I “dressed” these two in cheddar cheese clothes per Dan’s suggestion.
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They are a bit greasy to hold (butter is the only ‘liquid’ in the batter) & I’d put even more sage in next time. Also, it’s not clear what affect the #Moshio seaweed salt had (it is said to have an #umami flavor... I can’t wait to do some taste tests/comparisons), but overall: I loved making and eating these. The little flecks of green from the sage definitely says “holiday” to me, and I love the idea of cheese and other savory elements like salami and cream cheese as “decoration” in lieu of frosting.
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#cookies #shortbread #baking #tastingtable #forkyeah #heresmyfood #myphotographyneedswork


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サクサクしたココナッツの食感と、甘くてしょっぱい塩チョコが美味しい塩チョコココナッツを販売しております🍫🥥💓
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ANAの機内販売にも選ばれたおすすめ商品です✈️
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画像をタップで商品詳細をチェックしてみてくださいね👀👆
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#Repost @amabitonomoshio with @get_repost
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もうすぐホワイトデーですね💐♡
贈り物はお決まりですか?
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サクサクしたココナッツの食感と、海人の藻塩のやさしい旨味がおやつにもお酒にもぴったりの塩チョコココナッツがおすすめです🍸🥥🍫!
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本日よりネットショップでのお取り扱いはじめました👩🏻‍💻
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お求めはこちら → @amabitonomoshio
プロフィール欄URLよりネットショップへ💫
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#海人の藻塩 #あまびとのもしお #蒲刈物産 #藻塩 #もしお #塩 #塩味 #広島 #上蒲刈島 #瀬戸内 #チョコレート #スイーツ #塩スイーツ #ココナッツ #ココナッツチャンク #塩チョコココナッツ #サクサク #おやつ #おつまみ #amabitonomoshio #moshio #salt #hiroshima #setouchi #coconut #chocolate


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Moshio or seaweed salt. According to Shinto tradition, it was the god Shiotsuchi-Oji-no-Kami who taught people how to obtain salt from sea water. In gratitude, a shrine Shiogama Jinja was built in the town of Shiogama, Miyagi Prefecture. Every year, starting on July 4, priests conduct a three-day ritual called moshioyaki shinji in which salt is made from seaweed according to what is believed to be the traditional method. Shiogama is a small port city in the middle of the Miyagi prefecture, this was a prosperous salt-making region during the Jomon Period (around 11,000BCE to 1,000BCE).


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💧Amibato No Moshio Seaweed Salt💧I'm super excited the salt arrived before #Thanksgiving 🦃.
Moshio is the earliest known sea salt produced by ancient Japanese nearly 2500 years ago. #Food #Foodie #FoodieBlogger #Foodietravel #Eater #Pinchofyum #Austin #moshio
#Travel #Quote #FoodArt #FoodieQuotes #Atx #AtxFoodie #atxeats #atx #kitchen #salt #AtxFoodieBlogger #Eat #Life #EatingfortheInsta #Chefmode #igfood #hangry #FoodArt #seaweed #japan #foodlover #eateratx


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More from today's meeting - do you use "moshio", salt with seaweed?
#美味しいよ #藻塩 #Moshio #salt


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Then you eat one portion as is; when you finish it there are still 3/4 of it remains; by the way this is simply grilled eel without salt and sweet #tare; I was instructed to sprinkle #sansho-#moshio over the remaining 1/4 portion of it. Then enjoy the different flavor from the previous one. This was very very good.


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❤️❤️Samin Nosrat’s Fat Salt Acid Heat on Netflix❤️❤️
🙏🏻Please make more episodes🙏🏻 While watching episode 2 “Salt” ,
I said “Hey ! That’s the same salt I use to make onigiri 🍙 and sprinkle on tempura ! “😃
After learning about the where, why and how it’s made, I appreciate it more and thankful to my friend who introduced it to me.
The episode takes you from Kami Kamagari Island’s Amabito no Moshio ➡️ miso ➡️ Shodo island’s Yamaroku soy sauce 😋
I have been using this #amabitonomoshio for a few years now and it’s really packed with umami .
You can cook with moshio , but I have been using it when I make onigiri 🍙 rice balls and as a finishing salt to enjoy the flavor more. 💫💫💫💫💫💫💫💫💫💫
Netflixで見れるフードライターとしても活躍するサミン・ノスラットシェフが世界をめぐる「美味しい料理の4大要素」「Fat Salt Acid Heat 」全4話がオススメ‼️ 各国の極上料理を紹介し、おいしさのヒケツを指南する番組だが、第2話のSaltで日本を特集する❤️
内容は「瀬戸内海の上蒲刈島の海人の藻塩➡️味噌➡️小豆島のヤマロク醤油 等...」 数年前からこの特集で取り上げた旨味たっぷりの海人の藻塩をおにぎり🍙や料理を食べる直前にパラパラッとふりかけている♪
調理の時にも使えるけど、個人的にはこの方が藻塩の旨みが味わえてよりおいしいと思う😋 #ネットフリックス #塩 #藻塩 #海人の藻塩 #味噌 #醤油 #ヤマロク醤油 #日本 #日本食 #おにぎり #上蒲刈島 #小豆島 #美味しい料理の4大要素 #美味しい #netflix #fatsaltacidheat #japan #japanesefood #moshio #salt #miso #soysauce #umami #nomnom #yamarokushoyu #amabitonomoshio #yummy #cooking #onigiri @ciaosamin @netflix @yamaroku.shoyu @amabitonomoshio


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[Part 4 / 7] #MOMOTestKitchen 🍽

Fall Harvest! This plate was a whole meal in itself 🤗🍂

Baked Kabocha Squash with MOMO spicy garlic miso — Roasted Brussel Sprouts with MOMO sesame — Persimmon & Watermelon Squash salad — Baked Eggplant with MOMO apple miso — Crispy lotus root and shrimp — A sprinkle of Moshio (seaweed and salt)


Part 3:
https://instagram.com/p/BpnJOBqg-s7/



#caroleats #bakedkabocha #MOMOpsicygarlicmiso #spicygarlicmiso #groundpork #roastedbrusselsprouts #MOMOsesame #persimmon #watermelonsquash #fruitsalad #bakedeggplant #MOMOapplemiso #applemiso #lotusroot #crispy #shrimp #moshio #autumnharvest #falleats #momodressing #いただきます #美味しかったです #sunsetparkeats #brooklyneats #nyceats #chopsticksny #asianinny


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いわしのオイル煮🐟🎣
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頭と内臓の処理が済んでいるいわしなら、ほとんど放置しておくだけで出来上がります😋
そのままでもパスタでもおいしくいただけます🍝🥂
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■材料(イワシ3尾分)
・いわし:3尾
・ニンニク:1かけ
・赤唐辛子:1本
・オリーブオイル:150ml~
・海人の藻塩:小さじ1
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■作り方
1.イワシを流水で洗い、キッチンペーパーで水気をよくふきとります。にんにくはスライスし、赤唐辛子はへたと種を取り除いておきます。
2.小さめのフライパンにいわしを並べ藻塩を振り、にんにく・赤唐辛子をいれいわしの半分が浸るくらいオリーブオイルを回しかけ中火で熱します。
3.いわしの色が変わったら弱火にし、ふたをしめて15分ほど蒸し煮にして出来上がりです。
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#がんばろう広島 #がんばろう呉 #がんばろう西日本
#海人の藻塩 #あまびとのもしお #蒲刈物産 #藻塩 #もしお #塩 #塩味 #広島 #呉 #上蒲刈島 #瀬戸内 #レシピ #簡単レシピ #いわし #いわしのオイル煮 #オイル煮 #コンフィ #amabitonomoshio #moshio #salt #hiroshima #setouchi #seaweedsalt #instafood #foodie #food #cooking


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Awajishima no Moshio (Seaweed Salt) is an ancient Salt with quite a long history. In ancient times, the Japanese would use the ash from burnt seaweed as flavoring. Over time, techniques progressed to drying seaweed in the sun until crystals formed. These crystals were rinsed off into a pool of water to create a brine that was then boiled down to form a crystallized salt. The brine is boiled for 3 consecutive days. Once the water completely evaporates, the remaining crystals are passed through a sieve collecting only the large crystals of salt, making it the perfect salt for delicate, high-quality ingredients. #greatciao #moshio #japanese #seaweedsalt #salt #umami #tastygrub


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上蒲刈島のおとなりの下蒲刈島では、秋の澄み渡った空にさくらが美しく咲いていました🌸✨
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もうすぐ県民の浜でもさくらが見られそうです🤓👏
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次のおやすみは上蒲刈島で自然に癒されてみてはいかがでしょうか🌿🌊🍊🍋
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#がんばろう広島 #がんばろう呉 #がんばろう西日本
#海人の藻塩 #あまびとのもしお #蒲刈物産 #藻塩 #もしお #塩 #海水 #海藻 #塩味 #呉 #上蒲刈島 #下蒲刈島 #瀬戸内 #広島 #広島みやげ #広島名物 #瀬戸内 #桜
#amabitonomoshio #moshio #salt #hiroshima #sea #setouchi #seaweed #seaweedsalt #sakura


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