Because I’m all about that base 🎼 just finished a live makeup look/ramble if you’d like to see it. Will save for the next 24 hours. Skin needed a bit of extra help today so I used a mix of these products & showing the new @elfcosmetics concealer in action. If you love a bit of full coverage, you’ll love this! Others included 💄Hollywood Filter @ctilburymakeup 💄SOS Primer @clarinsofficial 💄Foundation is @narsissist Sheer Glow in Deauville 💄 @trinnylondon stack 💕
|| SAUCY || Making a Good Day: Devote yourself to an idea. Work diligently towards it. Struggle and Make it happen. Overcome all the Fears. Smile, don't you forget this is your DREAM! • • • MODEL: LATICIA-BLITZ @iam_graceobi AGENCY: @blitzmodelz INSTRUCTOR: @drblitz4fashion
Ari ni nak cite sket tentang kulit i. Ni hasil kulit i setelah pakai Mary Kay skincare since 2014. Alhamdulillah kulit bole lagi improve walaupun umur dah nak 40. Sangat berpuas hati dengan result yang positive. Sekiranye u dah pakai product yang sama tapi takde perbezaan, jom cuba product Mary Kay. Kite buat skin analysis dulu 😊 jom book appointment dengan i. #marykay#marykayproduct#marykayskincare#beauty#skincare ##motd#makeupoftheday
brand new boo
Haaappy weekend folks! If you’re planning to head out tonight or well, if you’re chilling at home as well, check out my 3 1/2 part NO EDIT makeup tutorial on my IGTV channel where I’ve shown you how I do my everyday makeup without any cuts or edits! Hope you guys enjoy it ❤️ #therightshadeofred
Is there anything more Australian than a meat pie? Friday after Friday I have to smell these engulf my workplace and ask the keto gods why oh why I cannot participate. Well! Not anymore! This crust was so crunchy and held together perfectly. Topped with a little @celebratehealth tomato sauce, it doesn’t get much better than this little win
It’s that time again! Meal prep for the week. This week we took some Chevap sausage, chopped them up and served them in a mushroom and sour cream sauce. One of the most flavoursome dishes to come out of the kitchen yet if I am to be frank. Yum!