After your Thanksgiving celebrations, indulge in a lighter dish perfect for welcoming the long weekend ✨ Peconic Bay Scallops with Salty Fingers, Ninja Radish, Kaluga Caviar & Avocado "Air Bag" (📷: Chef @fortunatonicotra)
So what if you’ll be eating non stop for the next few days - come in today and try The Jerk! made with Amish free range jerk chicken, refried beans with bacon, pickled red onion, crispy rice and escarole.
Onion rings! Yes we take it seriously exactly as we pick the best meat for our signature burgers and the freshest buns... You better believe us or TRY it by yourself! . . Call now for delivery & pick up or go ONLINE and place your order!
Celebrating this short holiday week with some little beets 🙌