#nytcooking

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#nytcooking#feedfeed#f52grams#foodandwine#buzzfeedfood#bhgfood#eeeeeats#foodie#instafood#huffposttaste#buttertarts#eattheworld#bareaders#thebakefeed#brooklyn#nytimes#beautifulcuisines#foodphotography#diyroomdecor#foodielove#galette#mexico#tortillasoup#nahuatl#pwfoodfriends#esdegordos#rslove#thethingsyoulearn

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I don’t care who you are, if you make a soufflé, you feel like a freaking chef. It was a long day at work today. You know the day. It starts early, you have a ton of meetings and then you have to run at least five errands before you can head home. The last thing you want to do is think about dinner, much less even consider a soufflé, right. Are you kidding? I know. I hear ya. I almost just ate plain brown rice for dinner. But I love to cook. Once I get started, it’s a stress reliever. You owe it to yourself at least once of week to try to make something you enjoy eating. Put on some Norah Jones, pour yourself a glass of red and make this soufflé. It is so worth the extra effort. And just remember this: Julia made this before electric mixers were a thing. She literally beat those egg whites by hand. Chile! That alone motivated me. And after I dug into the pillowy softness of this dish, I wondered why don’t I make these every day?

Recipe from Melissa Clark here: http://nyti.ms/2DKQUk7


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Taking advantage of delicious seasonal procedure to put the final touches on my acorn squash bowl recipe this week!
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Haven’t confirmed this yet but I’m pretty confident the acorn squash will taste better than any ceramic bowls you have in your cabinet!
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Keep an eye out, this recipe will be coming at you soon!
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#acornsquash #eatseasonal #mindfuleating #silverteamtxtakesthelead


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Sam Sifton wrote about Butter Tarts on #nytimes . This inspired some winter late night baking. Mine has vanilla 🍨+ bourbon 🥃. #Canadian #buttertarts #homebaking #nytcooking #williamsburg #brooklyn #newyork #homemade 🇨🇦🥧

Williamsburg Bridge
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#didyouknow the word #chipotle comes from the #Nahuatl word #chilpoctli ? #thethingsyoulearn #mexicolove #foodielove #mexico #frommexicofortheworld #esdegordos . . . Repost from @nytfood using @RepostRegramApp - This vegetarian version of #tortillasoup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. @alisoneroman’s #NYTCooking recipe is through our profile link. (Photo: @krausfoto6)


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Comin atcha real soon 🍎💕


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I baked a cake for you. It's pink, has layers, and tastes like raspberry. Its color reminds me of the strawberry milkshake I ordered at the diner where you asked, rhetorically, "Why do you have to live so far?" and I cried into my hands because I was leaving for New York the next day. I wonder why we always wait till the end to say how sad we are, even though we're feeling it the whole time. I don't know why baking cakes always reminds me of you, but it does.
(Devastating story, plus recipe, thru my profile link. 💕💞💓💗💖💘💝)
#mcperfect #valentinesday

New York, New York
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Buckwheat soba in spicy and sour sauce 📷: @letsfeastnyc #alley41

蜀巷 alley 41
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@177milkstreet’s new cookbook is 🌟🌟🌟🌟 • and i’m still obsessed with my @jonathanspoons’ 🥢

Richmond, Virginia
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There may be no more perfectly satisfying treat than a Canadian butter tart. It is small and sweet, bracingly so, with hints of butterscotch and caramel. And each bite delivers three textures: flaky crust, chewy top, gooey center. Runny or firm? Raisins or plain? This #NYTCooking recipe can be adapted to please all partisans. You’ll find it through our profile link. (Photo: @andrewscrivani) #buttertarts


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