I don’t care who you are, if you make a soufflé, you feel like a freaking chef. It was a long day at work today. You know the day. It starts early, you have a ton of meetings and then you have to run at least five errands before you can head home. The last thing you want to do is think about dinner, much less even consider a soufflé, right. Are you kidding? I know. I hear ya. I almost just ate plain brown rice for dinner. But I love to cook. Once I get started, it’s a stress reliever. You owe it to yourself at least once of week to try to make something you enjoy eating. Put on some Norah Jones, pour yourself a glass of red and make this soufflé. It is so worth the extra effort. And just remember this: Julia made this before electric mixers were a thing. She literally beat those egg whites by hand. Chile! That alone motivated me. And after I dug into the pillowy softness of this dish, I wondered why don’t I make these every day?
Recipe from Melissa Clark here: http://nyti.ms/2DKQUk7