#nytcooking

Instagram photos and videos

#nytcooking#huffposttaste#foodandwine#f52grams#feedfeed#beautifulcuisines#buzzfeast#NYTCooking#eater#dessert#nytfood#bhgfood#food52#delish#phillyeats#eatlocal#recipe#yahoofood#thekitchn#forkyeah#eeeeeats#buzzfeedfood#whatsfordinner#onmyplate#lafoodie#foodiesofinstagram#foodography#foodblog#farmtotable

Hashtags #nytcooking for Instagram

@tejalxrao picked up the recipe for this tuna salad from and @cicatrizcafe in #CDMX. “I made variations on it three nights in a row. It was ideal with warm tortillas, and on a piece of grilled bread. But in the end, the best way to eat it was the way that @escarlatta served it at her restaurant, just as it was, in a bowl, with a spoon.” The #NYTCooking recipe and @nytmag story are through our profile link. (Photo: @gentlandhyers)


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Happy Birthday Cupcakes! 🎈Chocolate and Funfetti cupcakes topped with Caramel M&Ms and Milk Chocolate M&Ms
🔴😋🍫🎂🔵
- Mitz


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Beer Bread, the easiest bread you'll ever make. Done in 40, no knead and no proofing required.
Recipe is in bio!

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#beer #beerbread #foodberlin #bread #baking #artisanalbread #nokneadbread #noproofing #romanianabroad #breadmaking #breadtalk #breadlover #foodie #foodielover #foodiegram #nytcooking #jamieoliver #failproof


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Just when you thought @thefernerymosman couldn’t get any better than their oozy, next level, baked Camembert in the Josper oven, comes news that Sydney’s favourite rooftop bar is hosting a GINDULGE gin dinner.⠀
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Oh my giddy aunt!⠀
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Strap yourselves in for a SEVEN course degustation, paired with gin infused cocktails (and lots of them!) that’s set to end with a dessert of making your own ESPRESSO MARTINI.⠀
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How good!⠀
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Book now for the July 26 dinner (starts at 7pm and it’s selling fast) at the friendly price of just $95pp.⠀
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Sounds like an AWESOME night out, don’t you reckon?
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#welovelocal #mosmancollective


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Stir-fried noodles with mushrooms and chives
Almost similar to the popular Yi mein served in Cantonese restaurants. I’ve used the commonly available Chinese wheat noodles today. .
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#lazyjenrecipe
Serves 2 to 3
Ingredients:
2 bunch of white jade noodles or any Chinese noodles
150g mini eryngii mushroom aka king oyster mushroom, sliced
100g chives, cut into inch long
3 cloves garlic, chopped .
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Seasonings
1/2 cup of chicken broth or water
1.5 tbsp oyster sauce
1 tbsp light soy sauce
1-2 teaspoon dark soy sauce
1/2 tbsp brown sugar (optional)
2 tbsp vegetable cooking oil
salt, pepper, sesame oil to taste .
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Method:
1. Blanch the noodles, drain and rinse in tap water, then set aside. The noodles can be left a little undercooked in texture. In the process of stir frying later, it will be further cooked to perfection.
2. Add cooking oil in wok, then sauté garlic. Add mushrooms to stir fry until soften. Then add chives to combine. Season with salt and pepper.
3. Return noodles to wok to combine with ingredients, add seasonings. Using a tong or chopsticks to toss the noodles to ensure it’s well coated in the seasoning sauce. Continue to do so until the sauce is almost absorbed by the noodles. Once done, drizzle sesame oil and serve immediately.
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #noodles #mushrooms #recipe


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Freshest and the yummiest salad for dinner tonight - sugar snap, fava beans and radishes from farmers market topped with a lemon mustard dressing and edible flowers from our garden!
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#seattlefoodblogger #seattleblogger #seattlemag #seattlepulse #marthastewart #iamsomartha #eyeswoon #swoonworthy #realandvibrant #f52grams #nytcooking #feedfeed #foodandwine #thebite #recipes #huffposttaste #healthyfood #seattlefarmersmarket #salad #eatlocal


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*new!* As much as I wish I could stay in France forever, I’m home, and it’s good be back. But boy, jet lag is real, and those first few meals are rough, especially when the fridge is empty! Thank goodness for simple, comforting meals like this Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup - it’s so easy when you have leftover rotisserie in the freezer! Also perfect if you just picked up an instant pot during the Amazon Prime sale this week 😉
Get the #recipe #linkinprofile!
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#kitchenconfidante #foodblogeats#feedfeed #f52grams #bhgfood#foodwinewomen #thekitchn#foodandwine #beautifulimages#yahoofood #todayfood #nytcooking#pwfoodfriends #realsimple #epicurious#foodgawker #onmytable #huffposttaste#eeeeeats #instantpotrecipes #pressurecooker #souprecipes
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https://kitchenconfidante.com/instant-pot-pressure-cooker-creamy-rotisserie-chicken-and-wild-rice-soup


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Chocolate Cake with Boysenberry + Raspberry Rose Buttercream Frosting. Such a great way to use up those delicious summer berries. Hop on over to Deco Tartelette for the recipe...


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Goodness, @escarlatta and @tejalxrao. This #tunasalad was #🔥. Recipe on #NYTCooking.


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Dinner tonight was once again inspired by @mollybaz, but taco-ifed 🌮
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Sliced hanger steak romain tacos: For toppings toast nuts on a sheet pan 8-10 mins, drizzle with olive oil and garlic. Char scallions and dried cherries in a skillet. Mix everything together with red wine vinegar, capers, mustard, red pepper flakes, and 1 tsp-ish of sugar. Slice steak and assemble.


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New summer menu items you must try or you could go the @dinela route. So many good options for dinner!


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Sometimes you make a meal than no one likes 😭 I guess next time I won't use ricotta lemon ravioli! The base recipe is a fav of mine from @budgetbytes though. Zucchini Sausage Ravioli, with Marcella Hazan's tomato sauce.
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#homecooked #nytcooking #nytimesfood #budgetbytes #dinnerfail


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A muddle of green yum for dinner tonight - simple pesto with basil from the garden. I’ll serve it with spaghetti and a big chunk of creamy burrata. I use a food processor for the pesto to make this a quick weeknight prep:
1️⃣ In a food processor pulse 1/2 a garlic clove, 1/4 cup toasted pine nuts (I toast them in a frying pan over medium heat), and 2 handfuls of fresh basil leaves.
2️⃣ Add 1/4 cup grated Parmesan cheese and pulse while drizzling in extra virgin olive oil till you get a loose mixture
3️⃣ Empty your pesto to a bowl, add another 1/4 of cheese. Add more olive oil if needed and check for salt and pepper. I like to add a squeeze of lemon.
☝️Remember to reserve a cup of pasta cooking water before you drain you pasta. You can use this to loosen your sauce if needed when you dress you pasta with the pesto.

#pesto #pasta #pastaasciutta #genova #italy #feedfeed #seasonal #simplicity #fresh #homecook #huffposttaste #f52grams #nytcooking #garden #basil #basilicofresco


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Drool worthy White Chocolate Panna Cotta, Oxnard Strawberry Jelly and Black Pepper Shortbread By Executive Pastry Chef Joel Gonzalez III of the @ojaivalleyinn. 🍓🍴➡️ Recipe link is in our bio ⬅️🍴🍓📸 by @chefjoel1 .
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#ojai #venturacounty #dessert #thefeedfeed #dessert #latimes #forkyeah #foodstgram #foodporn #nytfood #nytcooking #food52grams #the kitchn #eeeats
#ediblevc #edibleventuracounty


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Blond Puttanesca by @coluhenry for the New York Times. Simple, quick....bright, briny, but still that comforting thing you get from pasta. Random but true, I was making traditional puttanesca when I saw this. That’s in the fridge. This was my lunch today. I cut it in half...and next time I will use better tuna, but dang it was good. Recipe at @nytfood (you’ll prob have to join to see the recipe, but it’s not expensive and I find it to be a good resource.) Thanks, Colu!
📍Hampden, Baltimore
🍝 🇮🇹🍃
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#puttanesca #gregsbagels pasta #eeeeeats #theculinarylens #onmytable #homecook #homecooking #zagat #eater #blonde #blond #pleaseandthankyou #proudlybaltimore #charmcitycook #bonappetit #shareyourtable #onthetable #capers #anchovies #garlic #italy #nytcooking


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#happy59 Celebrating hubs birthday early. Last time I made ribs for his birthday was when he was turning 40...tomorrow 59 . You drive me nuts.. but I love you so much. My life would be the flavor of flat champagne with out you... #happybirthday #nytcooking #melinahammer #gianinocooking #chineseribs #birthdaydinner #alexandraskitchen #homecooking #fresheats #food52 #blossomdearie
Cucumber salad by Alexandra's kitchen


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made @halfbakedharvest yummy garlic butter creamed corn chicken for dinner .. it’s 👌🏻👌🏻


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Timesian
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#nyc #nytimes #nytcooking #times #tech #programming #office #architecture


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|| Homemade meatballs. It’s a simple dish, not a lot of ingredients and pretty easy to make. The recipe is different than I am used to - rather than using breadcrumbs, it calls for oats. I was hesitant at first but it turned out awesome. M loves it! ||


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If you’ve made my rosemary + apricot thumbprint cookies you know just how magical they are..and if you haven’t, what are you waiting for?? the same recipe, except in bar form. A thick, sticky layer of apricot preserves sandwiched in between buttery and fragrant herbed shortbread. the perfect pairing for a hot cup of chamomile or ginger tea✨ #kitchenwitchery #shortbread #rosemary #thekitchenwitch #nytfood #nytcooking #foodandwine #apricot #thebakefeed #homemade #dessert #shortbreadbars


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The spread 🙌🏾
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📷 @mcella15
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#littlechoc #feast #dinner #crepes


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Don't know about you, but our starting lineup reads a little something like this: ribs, ribs, and more ribs.


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A salad inspired by a @saladforpresident recipe in the #sfpcookbook (pulled chicken salad with napa cabbage and red curry puffed rice). Except there’s purple cabbage and collards instead of Napa cabbage, and I subbed cashews for the puffed rice because I couldn’t find any without cane sugar (grr) and added/left out a few other things. Whatever the case, this was gooood and added to my theory that everything is better when topped with crunchy seedy things.


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L'ottimista è colui che vede nella grandine una buona partenza per un mojito 😏

#mojito #rum #passion #rainbow


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if you haven’t checked the recipe on dear saturdays yet, a psa that you’re 6 ingredients (5 of which are probably in your pantry already) and 20 minutes away from steaming your first makgeolli sponge cake! 🧖🏻‍♀️


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Instead of getting caught in the rain, get caught up in your plate...✨


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Buddha Bowls = easy meal prep 👍 The beets dye the rice neon pink 😋👅🤩
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Rice, chickpeas (even though you can’t see them), cherry tomatoes, cucumber slices, TJs beets in vinaigrette. Also have been adding roasted sweet potato or broccoli


3

#Repost @nytfood
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This Blond Puttanesca is trying out a new summer shade. She knows classic #pasta #puttanesca is supposed to have tomato sauce, but she will do whatever she wants because it’s hot outside and briny freshness is a better look right now. Get the @coluhenry recipe — ft. #tuna!, #capers!, #anchovies!, #arugula! — on #NYTCooking. (Photo: @linda.xiao)


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if you’re in nashville or planning to visit, do yourself a solid and visit @millcreekbrewco taproom 12 south. we just opened yesterday and the team is already throwing down beauts like this for #SceneBurgerWeek18 🍔


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Summer IS grilled corn. 🌽


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Heaping bowl of weeknight goodness: @markbittman's Pasta With Butter, Sage and Parmesan, kicked up a notch with a ton of toasted panko. If you've never fried sage leaves in butter (I like Kerrygold), it's a must-try. #nytcooking #cookbitt


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This simple, summery cake gets its rustic texture from polenta and ground almonds. Most of its sweetness comes from cut peaches that bubble in a light caramel at the bottom of the cake, then decorate the top when you flip it over. The recipe is from @king.newyork, a small restaurant in Manhattan where the chefs @clare.deboer and @jessieshad swap the stone fruit out to use whatever is sweet, juicy and in season. Find the #NYTCooking recipe and @tejalxrao’s #NYTFood story through our profile link. (Photo: @sassykitchen)


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Our Dijon potato salad is a summer MUST. 🥔🥣


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What: No Bake Nutella Cheesecake🍴Where: 🏡🍴Review: Easiest cheesecake to make. Beyond amazing. So light and creamy with a nice velvety Nutella texture. 10/10 #foodforthesoul


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Mom’s Almond Cake is moist, fragrant with almond flour and lemon, and gluten free!
Recipe is up on the blog, click on the link in profile. .
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#glutenfree #almond #cake #food #foodie #feedfeed #ottolenghi #nytcooking #sweets #baking


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Cake, cake-cake, cake-cake, cake
500 million, I got a rice cake
#떡볶기 #tteokbokki Peep the secret cheese pull in my Stories 👀🧀 #badluckchopsticks


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#Repost @melinahammer with @get_repost
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New work with @nytfood. Another delectable scallop recipe! This by #florencefabricant.... does it make you want to be at water's edge, wine in-hand, skin kissed by sun + breeze? Me too. I'll share bts in Stories 🤗 #lickingtheplate #melinaphotos .
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#scallops #sustainableseafood #beautifulcuisines #nytfood #nytcooking #springfood #searedscallops #cremefraiche #newwork #mydomaineeats #blanquette #alfresco


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I made these vegan sweet potato black bean burgers, and we loved them. Adee loved them. Everybody loved them! So I made them again.⠀
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And again.⠀
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And again.⠀
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You get the point. There are two really great things about these burgers. No wait. THREE!⠀
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1) They're so easy. Minimized ingredients is the way to go!⠀
2) They're healthy. Plant-based. Gluten-free. Nutritious!⠀
3) They're SO delicious! The sweet potatoes and walnuts and black beans and spices all combine to make the perfect black bean burger!⠀
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I like to make a double batch...and then freeze half. ⠀
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Beans are my go-to fuel these days because they keep me feeling full. These veggie burgers can be served on a bun, crumbled up over a salad (hello taco salad!), or between pieces of lettuce.⠀
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Here's the recipe: https://namelymarly.com/sweet-potato-black-bean-burgers-vegan-gf/⠀
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#plantpowered #feedfeed #glutenfreeliving #easyrecipes #superfood #bhgfood #foodifuel #nourish #iamwellandgood #inthekitchen #eatingwell #cleaneating #vegetarianfoodshare #plantstrong #healthyfood #realfood #todayfood #nytcooking #namelymarly #foodblogeats


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i’ve been trying to eat for my skin lately (basically post holiday bc I did the exact opposite on it) , so grilled shrimp + basil pesto for lunch (sourced from the garden.... herbs are the only thing i’ve managed to not kill) could seriously eat pesto for every meal. what’s your favorite combo? last summer I did a lot of cilantro + arugula pesto and am always looking for alternatives, recs please 🙏🏼


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After almost 4 months Home with my little guy I’m back to work 😭 easy meals like this Chicken, Artichoke and Herb Orzo Salad are a necessity for adjusting to the new schedule! Linking the recipe in my bio for all you busy bodies like me who need a easy, healthy meals!


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The day is finally here!!! My boobie biscuits (aka mini sausage muffins) are up on the blog #bestdayever
Make these for funsies, for a baby shower, during Breast Cancer Awareness Month.....really whenever. Boobie biscuits are great any time of the day really.😊
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Get the recipe by clicking the link in my bio @pretend_its_a_donut •
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https://pretenditsadonut.com
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#foodfreedom #boobiebiscuits #huffposttaste #nytcooking #eeeeats #makesmewhole #wholefoodsmarket #healthyeah #feedfeed @thefeedfeed #paleo #paleofoodies #cleaneats #glutenfree


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Baked vegan rhubarb frangipane tart! #butwhatdoesitlooklikebaked


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Sweet dreams are made of CHEESE 🧀! Who am I to disaBRIE? If you love cheese as much as I do, then stop whatever you’re doing and make these mouthwatering Fried Brie Cheese bites accompanied with the most delightful Raspberry Sauce! Recipe link in my bio 😉
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#tohfoodie #nytcooking #kitchn #foodblogfeed #wellplated #bbcfood #bhgfood #foodiefeature #heresmyfood #eater #foodrepublic #food52 #food #cheese #cheesy #cheesebites #cooking #foodlover #bites #yum #homemade #delish #fresh


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Avocado Herb Salad 🥗 Recipe: @clarkbar for @nytfood #nytcooking


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Creamy, cool and lightly sweetened, this Blueberry Shortbread Icebox Cake is perfect for hot, summer days! ⠀
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To get the recipe click the link in my profile and search for "icebox cake."⠀
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#blueberries #shortbread #huffposttaste #huffingtonpost #thekitchn #foodstagram #foodgasm #onthetable #eeeeeats #nytfood #NYTCooking #foodblogfeed #beautifulcuisines #recipeoftheday #bakefeed #eatsweet #dessert


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Terrific GREEK LAMB MEATBALL PITA SANDWICH with #tzatziki sauce is flavorful and delicious and will everyone begging for seconds! 😋😋😋
Recipe on the blog, follow the clickable link in profile @all_thats_jas
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#homemade #recipe #pita #greek #meatballs #lamb #forkyeah #instayum #igfood #todayfood @feedfeed #favorites #food52 #foodgawker #foodiegram #foodgram #foodlove #foodcoma #foodshare #foodlovers #foodpic #huffposttaste #yahoofood #NYTCooking #foodbassador #foodphotography


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Fresh fruit smoothies in Positano, Italy 📸 #etschindlerphotography


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The most delicious way to up your fibre. Intergrale aka wholemeal @barillaaus penne, and pumpkin with skin on, plus goat's cheese, chilli and a good drizzle of @bertollioliveoil_australia EVOO. Yes, yes and yes! #naturallynutritious #pastalover #frommylittlekitchen ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#healthier #f52grams #gatheringslikethese #melbournefoodie #foodstylist #healthyrecipes #wholefoods #thefeedfeed #foodandwine #inmykitchen #foodwinewomen #huffposttaste #creativityfound #vegetarianrecipes #heresmyfood #foodwriter #foodblogger #frommykitchen #foodphotographer #jamiessuperfood #NYTcooking #healthyeah #beautifulcuisines #realsimple #myopenkitchen #fellowmag #beautifulhealth


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A revisit to last summeres feature in @nytimes @nytfood - by @juliamoskin - link in bio ☝🏼 #NYTCooking

Photo: @davidbtorch


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New product alert!
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Grown locally in Victoria, Caulilini SweetStem Cauliflower is a brassica similar to broccoli, cauliflower and broccolini. Local farmers have found a way to combine all three vegetables into one, making a softer, sweeter and more succulent vegetable!
It also helps fight inflammation as it is abundant with antioxidants, while It’s richness in calcium also aids in sustaining a healthy immune system.
Stay tuned for our recipe!
Head to @damianpike at Prahran Market to try this delicious vegetable! ———————————————————————— ~
#rollwithus#FCBA#ZomatoAus#thenewhealthy#timeoutmelbourne#TASTEcooking#buzzfeast#prahranmarket#huffposttaste#fellowmag#eatdelicious#eatmunchies#munchies#feedfeed#thecookfeed#gloobyfood#hautecuisines#howissummer#eatwithmemtl#EEEEEATS#nytcooking#makesmewhole#mealbae#vegetablegarden#caulalini
@chefsroll @fcba.community @zomatoaus @cookinglight @timeoutmelbourne
@taste @buzzfeedfood @huffposttaste @munchies @thefeedfeed @thecookfeed @food_glooby @foodandwine @eatwithmemtl @nytfood @wholefoods @mealbae @prahranmarket


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Whenever I see plums in season, I just want to make this Plum Torte


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My sweet dessert for my husband's birthday. This recipe from NYT cooking is very different from regular recipes. It requires bread flour and cake flour, also it needs to be rest in a fridge for more than 24 hours. The results are soooo good! It has the right softness and texture. They run out super quickly in our house. ...
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夫の誕生日ケーキの代わりに作ったチョコレートチップクッキー!とてもユニークなレシピで、強力粉と薄力粉を使い、生地を冷蔵庫で最低でも24時間寝かせてから焼かなければならないのです。その効果なのか、適度な柔らかさは抜群!しっとりしているのも特徴。うちではすぐに消えていくクッキーです。
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#nytcooking
#chocolatechipcookies
#breadflour
#cakeflour
#birthdaycookies
#summerbake
#チョコレートチップクッキー
#誕生日クッキー
#しっとりクッキー


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time for patatine.


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Time for aperitivo.


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