10 weeks online course Pastronomy by @lililoveme is starting in English on February 4. -
W2: Macarons. Italian Meringue, milk chocolate ganache, making of macarons.
W3: Mousse Cake Flamme. Basics of mousse cakes, types of syrups. Basics of infused cream: strong and light infusion techniques. Theory and practice of French meringue, agar agar and gelatine. Making of basil mousse and mirror glaze. Simple Glazing, multicoloured glazing, spider web effect.
W4: Mousse Cake Klimt. Types of sugar. Theory of starch, its types. Step-by-step guide on processes occurring during cooking. Theory, practice and making of a simple custard. Caramel glaze, caramel mousse, chocolate sponge cake without flour, making of a traditional royaltine, edible glass as decoration.
W5: Mousse Cake Leia. Theory of fats: butter, margarine, shortening, etc. Types and theory of shortcrust pastry. Making of a berry custard, vanilla mousse with sour cream, pistachio sponge cake, galaxy mirror glaze, black mirror glaze. Caramel crystals.
W6: Tiered cake Gaga. Cake frostings (theory, usage and storage). One-tiered cake assembly, cream cheese frosting coating, moist chocolate sponge cake, peanut butter frosting, caramel twists, shards.
W7: Plated Dessert Untitled. Berry meringue, working with pectin (theory and practice), pectin-based mirror glaze, custard-cheesecake over a bain marie, cheesecake and popcorn mousse, berry royaltine, serving of plated desserts.
W8: Plated Dessert Cubes. Chocolate and cocoa butter tempering techniques (theory and practice), craquelure effect on the mould, chocolate colouring. Apple mousse, apple compote, apple jelly and chocolate sponge cake without flour.
W9: Two-tiered Cake M.Plisetskaya. Two-tiered cake assembly, vanilla sponge cake, buttercream and coffee frosting with hazelnuts, chocolate caramel decorations, working with modeling chocolate (white and dark), craquelure technique.
The course is suitable for beginners and designed in such a way so you could take it in your own kitchen. You only need your passion, time and a couple of tools to learn. Check out our website for full details