Kickstart your weekend with TSUJIRI’s わらび餅 populated by all; its elastic chewy-like texture attracted many, the chilled-temperature made it even better on its own. 「2 Flavors to indulge in 」
Coated with Matcha Powder from Uji, Kyoto, Japan, and kinako for a roasted soybean flavour. Both completed with a drizzle of 黒蜜-Japanese brown sugar syrup 「*Hint: Even better with our soft serve 🤭」 •
Keep the sharing going!