1/2 cup coconut flour
1 cup coconut milk
2 teaspoons vanilla extract
sweetener of your choice
1 teaspoon baking soda
Coconut oil or ghee for cooking Instructions
1- Beat the eggs; add in the coconut flour, coconut milk, vanilla, baking soda, and your choice of sweetener. Mix well.
2- To cook these pancakes, you can use a griddle or a frying pan. Put some coconut oil into the pan to grease it and put the pan on low heat.
3- Ladle some of the batter into the pan (to form a 3 inch diameter circle). The pancake should be thick so don’t try to make the batter spread out. If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time.
Cook for 2 minutes and then flip. Continue cooking and flipping until both sides are brown.
4- The pancakes are a bit dry by themselves, so have it with some butter or coconut oil or else some fruit.