Why is ☕️☕️☕️ so much better when you drink it in a coffeeshop? No, it's not the barista's suspenders, but if you watch carefully, you might notice your next cup is brewed with a level of precision that you may not be applying when you make coffee at home. Good coffeeshops brew coffee not by "scoops" or "spoons," but by weight. Coffee from different farms can vary greatly in density and size, and the only way to accurately (read: repeatably, reliably) measure how much coffee to use is to weigh it. My new Coffee Multiplication Table will help you dial in your cup by choosing from a variety of brew ratios, and the perfect amount of water and beans to use. Link in profile! .
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