Indian LIME PICKLES!
In pic 1 I toasted garam masala, cumin seeds, black cumin and wild forage cumin (I picked it up in Nepal), paprika, hot chili powder and fenugreek seeds. The aroma From the pan was amazing!
Pic 2 I juiced 3 limes and added the mixture and the juice to about 14 chopped up limes and added around 3 Tbsp sea salt.
Currently, they're sitting in a jar that I'm shaking daily, and burping. I'll do this for a couple of weeks until the juice is pulled out and can cover the fruit, at that point I'll let them ferment for another few weeks. I could press them to expedite the process but right now I like the daily check in.
The smell of lime pickles is so amazing, it's worth a try if you haven't made them!
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In My Own World