Welcome to the Kitchen team Ben 👋 (he’s the tall one in the middle) @beng1ll has been working in the restaurant for the last year after school and has decided to take on a work based apprenticeship an become a professional Chef. We look forwards to working with you and teaching you everything we know. Time to buy some knifes 🔪 . #chef#cheflife#pubbythepond
Behind the scenes at The BA we're working on our new menu, sourcing local suppliers that are enthusiastic about good food an good times as us.. Over the next few weeks we will be working with our local Scouse butcher @fernygrovefarm to bring you one of the best bloody Sunday roasts in the area 🥕🔪🥔🐖🍽🍾. . . .