Rice & vegetable sauce.
Another reason to look forward to the weekend! , ingredients & preparation by @geenafoodiesandspice
Remember you don't need to soak, scrub or stress yourself over our dry catfish. Its specially cleaned for your convenience( our customers always testify to this). INGREDIENTS
#Pumpkin Leaves (Ugwu): 3bunch
Green Leaves (#spinach/teteh): 2bunch
#Tomatoes: 5 plum ones
Fresh #Pepper: to taste
Palm oil: 3 cooking spoon
#Salt & #Seasoning
#Onions: one large
Boil Meat till tender. Clean vegetable to rid it off all dirt then slice. Clean Fish, sprinkle a little salt then fry. Wash dry fish with warm water and salt.
Coarsely blend Onions, Pepper and Tomatoes.
Heat oil in a pot, pour blended Onions, saute for a few minutes then add Pepper and tomatoes. Cook for a little over 7 minutes, stirring at intervals.
Add Meat, dryfish and season to taste. Add the vegetables, cover to reduce a bit then stir to incoporate Vegetables and pepper sauce well.
Serve with rice & fried fish on the side.
Who will try this?