Join us in the Restaurant this Friday as we begin our Season of Celebration at Avensole! Our Mixologist has created festive sparkling cocktails like the Pearberry Cocktail and Caramel Apple Mimosa. Our Chef de Cuisine’s fabulous Celebration Salad delights with strawberries, Asian pear and champagne vinaigrette, and the Champagne Scampi features sparkling sautéed shrimp, roasted tomatoes, artichokes and a scrumptious semi-alfredo sauce served over pappardelle.
Please note the Tasting Room and Restaurant will be closed tomorrow for Thanksgiving, and open normal hours starting 11am Friday.
#AvensoleWinery #DineTemecula #DrinkTemecula