A scratch-baked Sourdough Boule demands the very best butter. If you haven’t acquainted yourself with Monsieur Rodolphe Le Meunier and his hand-churned Normandy Butter, you are truly missing out on one of life’s greatest pleasures. Also this bread I baked is pretty damn awesome.
Calling all cheese lovers! Industry expert Rodolphe Le Meunier, owner of Meilleur Ouvrier de France, exports 3 tons of delicious cheese every week, reaching tables from Paris and New York, to Tokyo and Bangkok, and even loved by Emmanuel Macron himself! Now available at Feather & Bone, Rodolphe Le Meunier cheeses start at HK$77. @rodolphelemeunier