WorldChefs Malaysia Congress 2018
Swiss Diploma Master Chef Marco Paul (Lisa's Dad) Brüschweiler is a 60 years old Swiss national, who started his culinary career in a small Restaurant on the Lake of Constance near the German Border in Switzerland. He has been working for 3 years in Switzerland in various hotels and restaurants to gain more experiences in the regional and international cuisine, He’s aim always was to become a big chef and working overseas, and he got his first assignment In south Africa at the President Hotel in Johannesburg 1975. From there he took assignments in Miami, Florida, German Rhine river line, Holland American cruises, Royal Cliff Hotel, Pattaya, the Barbados Marriott’s Hotel, Holiday Inn Cairo, Swissair Air-catering, Cairo and then back to the Casino Lucerne, Switzerland.
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