Avocado Caprese Chicken Salad with Balsamic Vinaigrette that only not tastes amazing but it’s only takes 15 min to make.
#healthyfood #healthylifestyle #glutenfree #healthyeating #salads #salad #healthychoices #deleiciousandnutricious .
Prep time: 3min
Total: 15 min
1 boneless skinless chicken breast
salt & pepper to season chicken
½ cup of halved fresh mozzarella balls
1 avocado, diced
6 oz. of fresh spring mix salad (about 3-4 cups)
½ cup of halved cherry tomatoes
¼ cup of fresh diced basil ~Balsamic Vinaigrette:
1 garlic clove, minced
1 teaspoon of dry basil
1 tablespoon of dijon mustard
1 tablespoon of lemon juice
¼ cup of balsamic vinegar
⅓ cup of olive oil
salt & pepper to taste
-In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
-Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
-In three small salad bowls, divide the spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken.
Serve with balsamic vinaigrette