Paella - España (Valencia) 🇪🇸 It is a traditional dish of Spanish cuisine based on rice, saffron, meat or fish and vegetables. 🦐🥦 Born in the fifteenth century in the Valencian community and it was the farmers' lunch with poor ingredients.
The word paella is also related to paila used in many Latin American countries.
Paila in the Spanish language of Latin America refers to a variety of cookware resembling metal and clay pans, which are also used for both cooking and serving. 😋
Photography | @intrepid_de_sitges