#SinigangNaSalmon sa #Miso at #Wasabi 😊
Ok, this is my first time to cook sinigang and I'm confined within the available ingredients in a Japanese grocery. Well, except for the #KnorrSinigangMix (#KnorrPleaseSponsorMe) which I brought from the Philippines.
I started with sautéing the onion, garlic, and ginger. Then put in some tomatoes and miso #みそ paste (around 3 tablespoon of miso paste) and a liter of water. Then I just put in all the remaining ingredients except for the leaves I don't know what kind, I just needed a substitute for kangkong 😅😆. So in goes the salmon, radish or daikon #だいこん, okra, sinigang mix and around a tablespoon of wasabi paste #わさび 😅😊. Then just let it cook under low heat for around 15 minutes.
It turned out, ok I guess.
There's a little hint of wasabi but soup is still very much sinigang in taste.