Cut tests as requested by Mr. @jrhummel4. This blade is insanely sharp, but as my homie Geoff @federknives will tell you, cutting paper with a knife is only one very small part of the overall equation. The thicker the easier. When it comes to practical application, one wants to know not only how sharp a knife is, but how long will it stay sharp? What will it take to get it back to sharp? Stropping? Honing? Sharpening? What kind of resistance am I experiencing when cutting through hard vegetables like carrots and sweet potatoes? If I need to sharpen it, how much work and time does that actually require.
These are all very important things to take into consideration when determining what knife is best for you. Happy chopping y’all!
Dragon's Breath Forge