#RECTECmafia Pitmaster Carlo Casanova is appearing on Season 4 of Food Network's Chopped Grill Masters! Mark your calendars, Carlo's episode airs Tuesday, August 21st!
GOOD LUCK CARLO, #rectecnation is behind you!
First time using the reverse sear method when grilling ribeyes. Have I been living under a rock?!? The @meatergram probes made it a breeze to know when the internal temperature was just right, and the final product was .
Crafty project of the day. Who's coming out to help put it together? The faster we do, the faster @cheflcboi can smoke some ribs and brisket up or grill up some jerk chicken. What do you say? What do you want @cheflcboi to make first on this?
Our hot BBQ sauce starts with sweet hints of flavour and ends with a pleasant hot aftertaste. A little bit of brown sugar, mixed with black pepper will give the taste of hot caramel. The spiciness from cayenne, jalapenos, pink pepper will go perfectly with beef, lamb and pork.
One and a half hours in and the Kettle is doing it's thing. It has its ups and downs, but that's what makes things fun. Getting to know your kettle and how the environment affects it. We are expecting rain today, let's see how that goes. #weber#weberkettle#igrill2#smokingmeat