Have you guys tried the huge 6oz cookies from @paderiabakehouse yet? Come celebrate and WIN RAFFLES during the 1 year anniversary with the NEW Horchata drink lineup
WHEN: Sat April 28 and Sun April 29 (doors open at 8am both days)
WHAT: FREE Malasadas with every purchase!
RAFFLE PRIZES: FREE Cookies everyday for 1 year, FREE Malasadas every month for 1 year, FREE Banana Pudding every month for 1 year, $25 Gift cards #paderiabakehouse
It is very rare to find a true maverick in modern times, but our symbol reminds us to stay unconventional, ahead of the curve, and a true staple here in San Antonio. : @kodymelton
Spice up your life with our favorite Sichuan Spicy Chicken! Who can say no to perfectly fried chicken on a mountain of Sichuan peppercorns, red chilis, and fries ?? Every bite, will leave you wanting more ! #mzdpusa
SPECIAL @ikkoushaca Costa Mesa is having a special event 4/27-4/29.
• Special New Ramen "Old style ramen” for $6.50
• Free Extra Noodle during lunch time
• Happy Hour from 5:30pm~(Glass of beer $2, Pitcher $8)
• First 100 people will get Free Ramen
• Next 100 people will get 50% off on ramen • Next 100 people will get Free extra Noodle
• Special New ramen "Tsukemen" 100 limited for $6.50
3033 Bristol St, Costa Mesa, CA
Setas a la Segoviana & Pimientos del Piquillo Rellenos de Setas Two classic dishes in the area you can’t miss! Moreover, the restaurant is perfectly located right by the famous aqua duct so view is spectacular! : @mesondecandido : Segovia, Spain
What's your favorite appetizer? A house favorite here is Arancini!
Saffron rice balls made with fresh mozzarella + meat ragu + english peas #thesicilianbutcher#sicilianbutcher
Have you seen pretzels that look this pretty? @biergartenla is celebrating National Soft Pretzel Month with their baked-to-order Bavarian soft pretzels! Here are the Supreme Nacho Pretzel and Biergarten’s Best of the Wurst Pretzel! See how loaded the toppings are!! #pretzels#koreatown#gastropub
Lobster Mac & Cheese
Maine Lobster, House Cheese Sauce
Tried out a bunch of the new Spring menu items at Il Corallo Trattoria
Pizza Four Formaggi w/ Honey: we smothered this bad boy in honey and it totally works. Will come back for this!
Hot and Sweet Vinegar Pepper Pork Chop: The best of the new Spring dishes. It's brasied and super tender
Black Taglierini: love squid ink pasta and the sauce was
Pan-Roasted Branzino: served with zoodles, so it's a delicious option if you're trying to be good
Antipasto Burrata: pretty solid
Tiramisu: my fave of the desserts
Peach & Lemon Sorbets: cool presentation inside fruits
Mango Mousse Cake: refreshing!
The best part is that the prices are pretty reasonable and they have a $20 bottle of wine special! Great spot for a casual dinner with friends. #ilcorallotrattoria#일코랄로트라토리아
Spinach and kale tossed with @traderjoes green goddess dressing topped with grilled chicken, roasted butternut squash, daikon radish, pine nuts, hemp seeds & spicy microgreens || : @annekaeats
Taco Tuesday? Taco everyday! This is my usual order of two carne asada tacos & a carne asada mulita with a bottle of Coca-Cola to wash it all down
it’s GIVEAWAY time!
I’ve teamed up with our friends over at @yourfft to send one of you lucky winners a mixed box of dried fruit! @yourfft products contain only one simple ingredient: the fruit! all their products are gluten-free and don’t have any added artificial sweeteners or preservatives.
here’s how you can enter:
1. make sure you’re following me (@the_fittrio ) and @yourfft
2. tag two friends in a comment below
3. tell me your favorite dried fruit to snack on! mine would have to be cherries
this giveaway is open to U.S. residents only and is not affiliated with Instagram. the winner will be announced on Tuesday (5/1) !
@shalomyallpdx is here to make your day with *three* new menu items. Try 'em and use code SHALOMYUM to get $0 delivery fees on orders of $30+ through 4/29.
Today on #BehindTheKnife We have Langers @langersdeli . Known for their No. 19 pastrami sandwich, the pure pastrami on house-based rye is simplicity at its best. Langer's might not be LA's first Jewish deli (rival Canter's opened more than 10 years prior), but many say it serves the best pastrami in the business — no easy feat for a restaurant pushing 70. When it comes to the food, Langer clings to the traditions passed down from a life spent working in delis. There's a reason why people make pilgrimages to try this place’s pastrami and even corned beef: there is no better version anywhere in town, and perhaps even in the country. Pro tip: Try the No. 54, a blend of both the pastrami and corned beef in one sandwich. And don't skip the rest of the classic Jewish deli menu — it's all very well executed in one of the best daytime dining rooms in town.Tag someone you would want to go here with!