Excited to try this new casual, flavour forward restaurant since they are runner up for En Route magazine's top 10 new restaurant in Canada. Started off with - porcini and gouda crullers, a puffy pillowy deep fried morsel, likened to a TimBit back from a tour of Europe.
- puffy pillow x-section
- heirloom tomato salad with plum, dukkah (expanded my vocab) and cashew aioli.
- smoked ling cod with sweet pea mousse, baby turnip and pickled radish () and Artrusian ♂️aioli.
The looked and tasted pan seared. Maybe it is just too smoky in Calgary that I missed the subtle flavour.
- bevreat steak with fried potatoes, tender juicy flavourful AAA cut. The sauce was reportedly too salty.
I enjoyed the new flavours and well executed dishes. May come back to try their grilled Humboldt squid.
. #instafood#instafoodporn#instanoms#instaeats#gastropost#gastronoms#seafood#steak#yummusmaximus #new#restaurant#flavours#beltline#yycliving#YYC
A bit of sirloin, a bit of ribeye, and the star of the show was caramelized onions and mushrooms. They tasted like candy. If you’ve never used this technique for onions, it’s worth the time and the carbs. The kid said it was the best side he’s ever eaten
TRUTH!!! -- Get Woke Yall!!If you would never start back drinking mommas 100% #Natural#human#breastmilk out of ah #Cup then why tha hell continue drinking a whole nother species tiddy/breast milk meant for there #babies--In a cup ?? If you are not a baby? = with there being over 18 different #Plantbased nutmilks, nut cheeses etc available - you shouldnt be drinking any type of breastmilk aka #dairy... You THINK??... Ditch That SHIT!! #Ween#Off
40 oz tomahawk ribeye, roasted bone marrow on the bottom with bordelaise sauce. You’re going to be shelling out a bit for this but what a beast of a steak. This can probably feed 3 people. A pretty imitate restaurant with a romantic feel to it, a lot of people say the decor @boucherienyc is reminiscent of restaurants in Paris without actually being there. Best seats in the house are the second level overlooking the entire restaurant, try to reserve that if you decide to come here
Steak tar tar to start the night at Boucherie’s new location near union square. I like beef in general rare so this was perfect for me. The tangy appetizer was a great start to the night here. @boucherienyc