Starting vacation with a steak, that’s how it’s done! 🥩: @motzburger
My first trip to Nantucket was a success and there was no way to fit in all we wanted to do in 3 short days. The trip was enhanced by 8lbs of dry-aged bone-in ribeye from @strassburgersteaks which was NOT taken away by TSA (though it was close - bag open, thorough inspection..). There's so much good food on Nantucket too, and I was introduced to Downyflake Doughnuts, naturally. A chocolate malt from @nantucketjuicebar was inhaled (thanks Owen for waiting in that huge line for me) and I made #friedonionburgers for 23 at the home of good friends @tracygos and @matadorprods. We improvised the smash technique by using a brick mason's trowel! Three days of friends, family, biking, bodysurfing, 4-wheeling and tons of food all day long made for a pretty perfect vacation.