#stpaulfoodscene

Instagram photos and videos

#stpaulfoodscene#stpaulfoodie#twincitieseats#stpaulfood#MEALmn#stpaulbeer#TGIF#stpfoodie#stpaul#eatstpaul#stpauleats#SmokerThursdays#twincitiesevents#mplseats#bloodygoodbloodys#brunch#mplsbeer#neighborhoodpub#greekfood#greek#eatmpls#muddypig#mplsfood#stpaulevents#mplsfoodie#mpls#kleftiko#Humpday#Review

Hashtags #stpaulfoodscene for Instagram

How else would do you spend #NationalIceCreamMonth?


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The secret to making this Ham & Cheese sandwich so delicious? Housemade blackberry mostarda! Photo by @minneapolis.eats


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You’ll have to SEA our @mspmag’s Restaurant Week menu to believe it!


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Grab a crafted cocktail then head to the patio for live music by @julianmanzara tomorrow at 6pm! Photo by @akanderson785


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Make no miSTEAK and spend @mspmag’s 2018 Restaurant Week at Herbie’s On The Park. Reserve your table NOW through our bio.


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Pastabilities are endless during @mspmag’s 2018 Restaurant Week! (Available through July 20th)


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Make your @mspmag Restaurant Week eggstra special by spending it at Herbie’s On The Park! Photo by @kmlpeterson


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Alaskan Halibut {crescent potatoes, creamed corn, and watercress.}.


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Grab an ice cold beer and golden fries to celebrate #NationalFrenchFryDay!


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The seafood boil was so delicious, we went back for another round. 🦐🦀🦐 This time we got rice and toast to soak up the awesome deliciousness! Must go try if you are in St. Paul! 😋💖😋


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Beat the heat with this fresh Ahi Tuna Crudo!


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This was delish!!! The Awesome Sauce was so tasty, I wished that I had a big piece of toast to soak up all that goodness!! Definitely go check this place out if you are in St. Paul. #seafoodboil


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Mix & match all of your Herbie’s favorites during @mspmag’s 2018 Restaurant Week starting July 15th! Reserve your table today through our bio.


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The #SundayFunday necessity-- @hammsbeer!


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I have been meaning to try this place for months & today was the day! Fabulous cold brew coffee and a delicious apple cinnamon waffle. Made me want to pull out my waffle iron and make some at home... still dreaming of a finished kitchen!
#agalcandream #myfathersdaughter #blackcoffeeandwafflebar #metime #breakfastfor1 #wafflebar #stpaulfoodscene #coffee #eatlocal #stpaul #newplacecheckedoffthelist


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Dig in for #NationalMacaroniDay!


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Let’s do lunch! Photo by @montgomerycollection


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We’re always craving this Tavern Burger & fries!


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Let us do the cooking tonight!


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Nothing to wine about here.


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#Eatit “We take vegetables very seriously,” Chef Chris Uhrich confided across @muccisitalian cool marble bar. As if anyone needed another reason to love this St. Paul gem, it turns out the 3-course dinner ($30) is nearly always vegetarian (and can always be veg-ified). Tonight’s series was a perfectly nourishing announcement of summer: a spicy arugula, sweet corn, and heirloom tomato salad, touched with basil and chili oil vinaigrette was followed by minty smashed peas and ricotta on a lightly grilled sturdy-but-chewy slice of housemade focaccia, but neither prepared me for the jaw-dropping rigatoni. Each element was bright and distinctive, birthed by unicorns and cooked to its perfection, then bathed in magic tomato butter sauce (my terms, not theirs). The mint was a welcome surprise, standing up to the butter for a home-garden-to-table feel. After a hot day marching and trying to save democracy, you’d best believe I ordered dessert (a strawberry shortcake sundae spiked with balsamic and basil). [@lettapage] #MEALmn #guestpost #muccis


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A fresh start to the day—Cobb Salad with honey sriracha dressing & a poached egg.


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Ever wonder what would happen if millennials named beers? Yeah, me too. @barreltheory has done just that and I have to say I’m not upset. Sampling the Rage Quit (left) and Yas Queen (right). #beer #microbrewery #saintpaulfoodies #saintpaulfood #stpfoodie #stpaulfoodscene #stpaulbeer


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#TGIF! End the week at Herbie’s enjoying live music by @julianmanzara on the patio starting at 6pm!


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#Review Hot damn! Last week, @meal_mn talked with @chefbenallen about his love of Sonoran food and his next @elnortekitchen pop-up; last night, his dinner at @cookstp delivered—big time. First, shout out to Eddie Wu for hosting this and countless other pop-ups at his restaurant. Now, four highlights from a six-course tasting menu that exceeded our already-lofty expectations:
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1. Sonoran Hot Dog: Bacon-wrapped all-beef hot dog, cooked and raw onions, beans, mustard, mayo, salsa, and toasted bun—too much, right? Wrong! The flavors (umami, sweet, savory) made for a well-balanced, incredibly delicious dog.
2. Carmelo: An awesome surprise, the combo of arugula, Monterey jack cheese, duck confit, and buttery tortilla took us right to the edge of “too flavorful.” A few dabs of a sweet and tangy arugula and agave sauce gave this tarted-up quesadilla serious, and much appreciated, attitude.
3. Tostada: this crispy vegetarian course was a lesson in texture. The fried shell stood up to thick black beans, and the bell peppers and onions maintained their crunch. It didn't need meat to stand out. It was like an oversized nacho chip.
4. Churro: The meal’s finale was anything but basic. The fried dough was crisp on the outside with a generous amount of cinnamon, while it contained a less-eggy interior than most. What stood out even more were the sauces - a tangy, simple rubarb compote and a creamy, pudding-like almond delight that we finished off with our forks. [@paige_likeabook @redmedicine99] #MEALmn 📸 credit @rickdidora


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Thank you to everyone who attended last nights event at @cookstp. Details about our next even coming soon!! 🌮🌯🌵
📷 @derrick_koch


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The weekend is almost here and we’re dreaming of this Quiche Lorraine for Sunday brunch! Book your table today through our bio. Photo by @drakennoir


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#Humpday calls for a refreshing Moscow Mule!


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Pappardelle is always a great idea!


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Dig in!


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Bring on the burger & fries! Photo by @kmlpeterson


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A little taste of our Naughty Citizen Dining Series we held on Thursday with @dualcitizenbrewing ! Lamb shanks braised with lemon and potato in parchment - #kleftiko Our next one is July 25, so stay tuned...
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#mpls #stpaul #mplsfoodie #mplsfood #mplseats #eatmpls #greek #greekfood #stpaulfoodie #stpaulfood #stpaulfoodscene #mplsbeer #stpaulbeer #eatstpaul #stpauleats #stpaulevents #mplsevents #twincitiesevents #twincitieseats


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We’re partnering with @thomasliquors to put on a Greek wine tasting and mezze pairing event - Thursday, Jun 28 from 6-8 at our Snelling location. Save the date - wine’s on us!
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#greekwine #kouros #mezze #twincitieseats #stpauleats #eatstpaul #stpaulfood #stpaulfoodie #stpaulfoodscene #selbysnelling


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Cheers to summertime sipping! Photo by @mkconsultingmn


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Let’s taco ‘bout this week’s #SmokerSeries feature—Mesquite Smoked Steak Tacos with fresh pico de gallo, salsa verde, and queso fresco with a side of black beans & rice.


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You’re half way through the week, celebrate with an order of Herbie’s Mussels at Happy Hour!


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It’s official! Join us Wednesday June 27th for pop up 6 course tasting menu at @cookstp!
Ticket link in bio 🌵


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It’s official! Join us Wednesday June 27th for pop up 6 course tasting menu at @cookstp!
Ticket link in bio 🌵


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We’ve got the perfect Father’s Day combo—Buffalo wings & beer!


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What are you sipping tonight? Photo by @gregocrowe


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Friday calls for a “WFH” day—Work from Herbie’s that is! Photo by @mkconsultingmn


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Who’s heading over for this week’s Smoker Series special--Applewood Smoked Chicken Kabobs with saffron rice and tzatziki.


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@kstptv declares today as one of the nicest weather days for the entire summer, so spend it on the Herbie’s patio!


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Candied bacon makes these eggstra delicious! Photo by @kmlpeterson


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Let’s do lunch!


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We’re going nuts over this Bourbon caramel roll.


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Bright in color and in flavor—Tuna Crudo with jalapeno aioli, black vinegar, pickled kohlrabi, chili and lime.


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#TGIF! Celebrate the weekend with live music by @julianmanzara on the patio starting at 6pm!


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Join us on the patio for this delicious Smoker Thursday special—Smoked Pork Butt Sliders with caramelized onions, pickles and your choice of fries or greens.


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NOW SMOKING: Cherry Wood Smoked Pork Butt! Join us tomorrow on the patio for this saucy special. #SmokerThursdays


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Bring on the bourbon glaze!


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Refuel with a refreshing Moscow Mule!


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The wait is over, it’s time for Sunday Brunch!


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Having a major “melt-down”.


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It’s never too early for a #fryday celebration! So grab a cold beer, then head to the patio for live music at 6pm!


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Join us on the patio TODAY for Carolina-Style Smoked Ribs, cucumber salad, and Yukon gold potatoes! #SmokerThursdays


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NOW SMOKING: Carolina-Style Ribs. Join us every week for “Smoker Thursdays” on our patio.


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Join the fun tomorrow night with live blues, booze, and delicious BBQ at the Minnesota Club, featuring the iconic @hurricaneruth! The party starts at 6pm, will we see you there?


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Start your dinner with a fan favorite—Walleye Cake with heirloom radishes and caper aioli.


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Enjoy your last day of a long weekend with a Muddy Mary with @herspiritvodka! Or have a @surlybrewing helluva deal burger Monday or brunch!! Yup!!! #mondaydeals #mondaymotivation #escapetheheat #mnbeer #mnfood #yum #bloodygoodbloodys #brunch #stpaulfoodscene #stpaulfoodie #neighborhoodpub #muddypig #themuddypig


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Celebrate the long weekend with hand-crafted cocktails at Herbie’s!


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Saturday night calls for a juicy bone-in steak.


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I’ve had many a Chicago dog in my day, and I was really craving one so I got the “Chicago-ish” vegan dog @jselbys - also upgraded to chili fries because WHY NOT.


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It’s #NationalWineDay, so wine not have a glass or two?!


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We’re excited for a night filled with live music, brews, and BBQ! Blues legend, @HurricaneRuth, @shb777, and comedian BenHur are heading to the Minnesota Club on Thursday, May 31st, you will not want to miss it!


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We’re kicking off “Smoker Thursdays” TODAY on the patio! NOW SMOKING: Pecan Smoked Chicken Thighs with broccoli slaw & red beans and rice.


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This isn’t your average BLT—we’ve added avocado and jalapeno aioli for a little extra creaminess and a bit of a kick!


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Testing out our NEW smoker, just in time for #NationalBBQMonth!


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Calling all carb lovers!


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