This is what being home feels like. Food served on a banana leaf.
In frame: Payasm, Poori Chole, Meddhur vada, Apalum, Kosambari, Poryal, Aloo curry and Kala jamun.
(From right bottom, full circle, to right top)
We were later on served with Bisi bele bath with boondhi, Obbatu with ghee and milk, rice with Dal, Rasam and Curd. To finish with, we had flavoured ice cream.
This was a traditional Indian vegetarian meal that is served on a banana leaf and eaten without any cutlery.
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