Gulab Jamun Just Mouth
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun? You've come to the right place. Yes, you can now make India's favourite sweet in the comfort of your home and relish this delectable Indian sweet with family and friends on any special occasion.
Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just can't get better than this.
Ingredients of Gulab Jamun
100 Gram Khoya (firmly packed)
1 tbsp Refined flour or soojee
1/4 tsp Baking soda
2 cups Sugar
2 cups Water
2 tbsp Milk (mixed with a little water)
4 Green cardamoms (slightly crushed)
Cube of bread
How to Make Gulab Jamun
With the heel of your palm or the base of a flat metal bowl, mash the khoya, so that no grains remain.
Mix in the flour and baking soda and knead into firm dough. You can use a food processor too.
The dough should be firm but pliable and should not feel dry. If it does feel dry, wet your hands and work the dough again.
Shape the dough into marble-sized balls (jamuns) that are smooth and creaseless. The shape can be round or oblong.
Heat ghee in the kadahi till a piece of dough tossed in comes up at once.
Lower heat and fry a cube of bread till light brown (this lowers the temperature of the ghee). Lift out bread and add as many jamuns as will fit in, without one touching the other.
Keeping the heat low, fry these till a golden brown all over.
Drain the jamuns out of the ghee, and fry the next lot, increasing the heat for a few seconds and then lowering it again before adding the jamuns.
Keep the gulab jamuns aside till the syrup is ready.
Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does
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