Luscious layers of a chocolate joconde sponge lightly soaked with freshly brewed espresso coffee and layered with coffee cream icing, all finished with chocolate ganache and a gold leaf topped macaron. For the true coffeeholic
Swipe left->1&2)Croissant filled with black truffle custard
3&4)Black truffle cake with black truffle mousse and red wine poached quince
Lucky I’m not missing the black truffle special from @textbookpatisserie this year! As good as always!Thanks @tomodachichingoo !
Multiple layers of a caramelised vanilla sponge, chocolate crunch, chocolate cremeaux , raspberry cremeaux and white chocolate mousse, finished with a hand-made white chocolate flower with an edible gold leaf centre
A dense chocolate pudding sponge, baked and finished with a light chocolate cream and a dark chocolate disc. When heated, the chocolate cream and dark chocolate disc melt into a deliciously addictive chocolate sauce, and sponge becomes soft and gooey