Cooked this pork belly & egg rice bowl for dinner last night. Since I received a lot of requests for this recipe, I’m sharing below! It’s really simple! Yes, everything I cook have to simple, cannot do much with a baby to care. It’s like chicken donburi, except I changed the chicken to pork belly! I’m using shabu shabu type of pork belly, which are thin stripes! Note that it’s not authentic Japanese donburi cooking, I’m using whatever sauces I have at home. The taste turns out to be good too! That’s what the hubby says. .
Thin pork belly, sliced into half
1 large onion, thinly sliced
3 large eggs, beaten
Cooked rice ( I served with brown rice)
1 tbsp mirin
2 tbsp light soy sauce
Spring onion (optional) .
1. In a cooking pan, add water, mirin and light soy sauce. Bring to simmer then add sliced onions. When the onions have soften, add sliced pork belly. Bring to simmer.
2. Pour in the beaten egg, distribute evenly over the pan. When the egg is almost cooked (runny and moist texture), turn off the heat.
3. Serve over the cooked rice and top with some spring onions. #lir0ngskitchen #lirongsrecipe