#theartofplating

Instagram photos and videos

#theartofplating#food#chefstalk#chefsofinstagram#foodporn#gourmet#gastroart#chef#instafood#gastronomy#foodphotography#cheflife#foodie#chefsroll#foodstagram#finedining#foodartchefs#foodart#chefsplateform#instachef#truecooks#artofplating#professionalchefs#culinarytalents#foodlover#pastrychef#restaurant

Hashtags #theartofplating for Instagram

“Black is the new orange” 🍊⚫️ The burn orange pulp (discovered by @afonso_blazquez during is time at @cellercanroca) is the main ingredient of this dessert.
The complex and concentrated flavor of the pulp combined with 70% dark chocolate mousse, cardomom crumble and roses 🌹 gel makes it one of the most surprising desserts we did!
By the moment we serve, the dessert is covered with a burnt orange shell, and we grate the burnt orange zest in order to release the aroma around the table (next photo) .
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#theartofplating #foodartchefs #chefsplating #gourmetartistry #discoveringchefs #culinarieinspiratie #artontheplate #gratechefs #artselect #gastronogram #chefsofinstagram #chefsroll #chefstalk #gourmetparadise #chefswords #gastroart #beautifulcuisines #cookniche #chefsplateform #expertfoods #michelinguide #culinaryarts #lisbonfoodguide #youngchefs #culinarytalents #chefstatus #foodstagram #foodporn #yesmichelinguide


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An artist in many ways, Il Palio’s Executive Chef Margherita Aloi sketches her dishes before she creates them. The result is a beautiful presentation of the finest Italian cooking. #theartofplating


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Truly honored 🇮🇹


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I took this picture a couple of years ago in my kitchen. 1 image really does hold a thousand words. 🙌
What strives us for perfection? The pain, the tears, the heat, the zero sleep? Like an addiction for the need of service. Stronger better faster! We must achieve our goals.

Photo By 📸📷 @chefkirk_w
@cheflife7_24
@chefler_platformu
#chefler_platformu

Founder Chef ➡️➡️ @zubeyirmentese
#restaurant#pastrychef#chefstalk#food#foodporn#instafood#foodstagram#theworlds50best#worlds50best#bestfood#yummy#tasty#dessert#dessert#foodart#macaron#michelinguide#50bestrestaurants#foodphotography#foodphoto#cacaocollective#valrhona#valrhonachocolate#cacaobarry#callebaut#michelinstars#foodjournal#instafood#foodfoto#cacaocollective#theartofplating#artofplating


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Pigeon, Côtes de Provence - Anchovy vinaigrette and artichoke barbajuans
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It’s an oddity to find wood Pigeon on a menu in the United States. It’s seemingly inescapable, the link between urban pigeons and their unpalatable feeding habits juxtaposed to the wild game that Europeans see when their eyes fall on that word in the context of a menu. Tonight’s example was atypical as far as most game birds go; lacking the usual game/wild notes you would commonly find in quail, pheasant, grouse or even the similar albeit differently aged and raised squab. Despite the milder flavor, everything was in order on this plate. The meat, full of flavor, amply juicy but not overpowering in both it’s lean and fatty portions are cooked perfectly to a rare temperature. The seasonal vegetables, all cooked perfectly and of the highest quality you could find are small and simple treasures that flank this diminutive delicacy. The main plate is accompanied by barbajuans filled with artichoke rendered in the jus of pigeon and seasoned simply with salt. Thinner than the typical barbajuan, these low-profile fritters crunch delicately to find your palate immersed in a rich deeply vegetal filling that pairs beautifully with the earthy flavors presented on the main plate. A hit.


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🇵🇹 A “Farroba” Mágica do Algarve. Uma essência de cebola caramelizada com pele de frango crocante e uma emulsão de alho negro. Delicioso!

🇬🇧 The Magic “Farroba” from Algarve. One essence of caramelized onion with chiken skin and black garlic emulsion. Delicious!

#alquimiaexperience #alquimiarestaurant #finedining #food #foodie #restaurant #instafood #foodphotography #dinner #gastronomy #gourmet #michelin #delicious #chefstalk #chefluismourao #sanahotels #epicsana #epicalgarve #epicsanaalgarve #michelinguide #foodstagram #finedininglovers #foodlover #foodblogger #theartofplating #foodart #gastronomia #wine #seafood #gruposana


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What a great evening, to cook with some great chefs and raise awareness of the mental struggle that is not that abnormal in the hospitality industry.
@felicityspector thanks for the beautiful pictures.
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"Absolutely stunning food tonight at the Good Food Better Cause dinner - we began with an utterly brilliant dish of potato with truffle and parsley and vacherin by @adills1 - the Christmas en croute by @chefcalum and @nokxmajozi - the perfect roast scallop with pumpkin gnocchi and pine salt by @littlechefsally - turkey satay with pickles by @chef.embrightman and @kimratcharoen - and a Mont Blanc of dreams by @m_stanco - plus @lechouxlondon buns to finish. What a tour de force... huge thanks to all the chefs who’ve given their time for this cause - and of course congrats to @foodstorymedialtd for bringing such stellar chefs together and to @alexiaclaire81 for making it all actually happen. Breaking down the mental health stigma one step at a time. 🌟🌿🧀🍃🥐✨🔥👌🏻😊
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#goodfoodbettercause #cheflife #mentalhealth #montblanc #chestnut #turkey #encroute #michelinstar #scallops #pumpkin #gnocchi #theartofplating #beautifulcuisines #londonfood #londonpopups #thisislondon #deliciousfood #makeitdelicious #community"
#buzzfeast #dailyfoodfeed #delicious #eater #eatfamous #eattheworld


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[peasant] by @stefanvansprang
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Dutch pheasant with sauce morilles and sauerkraut. ⁠
#instagramselected #berlinerspeisemeisterei


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stracciatella cheese, Ortiz anchovy, dried tomato, chives & olive oil 🐟🍅🔥 @automata_syd


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[ANNOUNCEMENT] Michael Magallanes ( @mthyrsos) Founder and Executive Chef, @opulentchef is coming to 2020 Cannabis Food Show as a panel speaker.⠀

@opulentchef a high end private chef company focused on providing luxury experiences to its clients.⠀

@mthyrsos's journey in his words "I have been passionate about food and cooking since I was a teenager. I attended SDSU majoring in Philosophy and Political Science. After school I left for South America, where I travelled and cooked for one year and a half. Upon my return, I moved to San Francisco to pursue my dream of cooking professionally. I trained for 12 years at various restaurants, and for the last 5 years of my training, I was a chef for Mourad Lahlou; first at Michelin starred Aziza, then for the opening of Michelin starred Mourad. Pushed by my entrepreneurial spirit, I created Opulent Chef to showcase my artful creations to the public."⠀
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#cannabis #cannabisfoodshow #cannabisnews #cannabiscommunity #sanfrancisco #cannabisindustry #gummies #cbd #cannabisculture #cbdproducts #dispensaries #cannabisconference #cannabispairing
#culinaireinspiratie #theartofplating #gastroart #soignefood #chefsplateform #hautegastronomie #hautecuisine #chefsofinstagram #chefs #cheflife #chefsfeed #chefsplating


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For a very rare occasion, Cub is open this Sunday night! (15th December 2019) for a one-off collab with the very talented chef Túbo Logier - he’ll be taking over the pans here at Cub for the evening, with a special tasting menu

Formerly a sous-chef at places such as @luca.restaurant and @thecloveclub, Vietnam born Túbo has cooked through Belgium, Japan, Korea, and Vietnam and has most recently working as resident chef at the famous wine shop, bar and restaurant P. Franco @pfranco_e5
Túbo is working with Cub's Head Chef Matt Scott @bearandi to develop a unique Cub tasting menu that will include some of his favourite seasonal ingredients, plus some mad tasty items developed in our Cub Cave, the fermentation lab led by @DrJohnnyDrain.

The menu will comprise ten or so courses of both food and drinks, including a selection of organic & biodynamic wines curated by our in-house expert and the great palates behind Dynamic Vines.

Book in for 15th December via our bio - hope to see you then!

#cub #TeamLyan #Hoxtonstreet #HeapsMadShit #mrlyan


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Steak tartare, berenjenas de Almagro, goat milk cream, spicy pickle juice.


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The weather outside is frightful, but our food is so delightful… 🎄Pop in and treat yourself to some exquisite food in between your Christmas shopping in Chelsea. Our turkey with all the trimmings is a true Christmas classic and one of the most popular dishes from our Festive Menu!


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It’s not every day I step into a café that has its own deli!
Nevertheless, Via Porta isn’t just any café; it’s a carefully crafted 3 level establishment with years in the making. Many will remember the 4 siblings behind this venue; Ryan, Simon, Jonathan and Sarah, from their previous Balwyn café Mr Hendricks. That was literally down the road, and where they etched their name into Melbourne’s coffee culture.

It also paved the way for what was to come, which may I add- just about took my breath away. Alluded to in its name, the interior takes inspiration from Italy’s architectural history and its eminent narrow alleyways where an abundance of eateries are found. I perched myself at the curvaceous limestone counter, and was completely engrossed in the space’s elegance and richness of detail. ‘Via’ referenced by the prominent paved flooring and ‘Porta’ with the takeaway area that pays homage to the classic Italian deli.
It’s here you will find a hotchpotch of cured meats, cheese, bread, and house-made meals to take home. I could relate to Jonathan when he described the inspiration stemming from growing up with an Italian Nonna who never had an empty fridge, or kitchen table. Gathering together over food is where a family’s bond is fortified, and it’s this culture the family seek to share with the Melbourne community.
The menu is adorned with traditional Italian ingredients, and decadent flavours. Think French Toast decorated with vanilla custard, caramelised apple, speculoos, and dulce de leche.
Having grown up in the area, the Cosentino family are doing what comes naturally, and opening their ‘porta’ to the community, and emulating the goodness that shaped a culture.


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Celebrate New Years Eve at Vetri Cucina!
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Join us on NYE for an unforgettable evening filled with delicious food, bubbly and a fabulous view of Las Vegas! We will have two seatings each with a separate tasting menu. Our 1st seating is from 5PM to 7PM that features a 5 course menu at $150pp. Our 2nd seating is from 8:30PM to 10PM featuring a 7 course menu at $325pp. Swipe to check out the menus our chefs have prepared!
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Head to our profile to call or click to make your reservations! We can’t wait to ring in 2020 with you 🥂
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The tasting menus are exclusive of alcohol and gratuity


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New on our winter menu is pigeon with chocolate sauce, blackberries and cocoa nibs. The combination of game with a little chocolate bitterness and rich berry fruit will awaken the full palette, making it a perfect starter for the cold months.
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#drakesofbrighton #brighton #gastronomy #theartofplating #wintermenu #newmenu #dinner #finedining #foodphotography


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A well balanced meal includes all the colours of the rainbow ❤️🧡💛💚💙💜⁠
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Photo by Sounds on Unsplash⁠
#Foodies #Instafood #Foodstagram #Eatingfortheinsta #Foodstyling #Foodphotography #Foodie #Foodforfoodie #FoodiesUnite #Theartofplating #FoodiesTableApp


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“Every strike brings me closer to the next homerun” -Babe Ruth // Chef Jon reminded us, not every recipe was perfected the first try. Keep creating, take your time & have fun with it! #HappyMondaySanDiego


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