One of life’s greatest pleasures – discovery of exquisite wines, paired with exceptional food.
For one night only, Indigo will take wine connoisseurs on a sensational journey of iconic vintages from E.Guigal.
Savour 5-courses of exquisite pairings, such as the Cured Amberjack with Curry Buttermilk and Cotes du Rhone, and the Smoked Duck Breast with Foie Gras Puff and E.Guigal Gigodas Rouge presented by our Executive Chef Weng.
As there are limited slots available, please call us at +604 262 0006 or email email@example.com for reservations.
Indigo Restaurant at The Blue Mansion