London is known for its fantastic cocktail scene and this week we have skilled bartenders ready to shake up your favourites! Pop in to pick their brains on how to make the best cocktails to impress whilst sipping a Mojito or Bloody Mary!
Don't fancy cooking this Sunday? We have you covered with excellent cuts of pork, chicken, beef and wellington roasts all served with double egg Yorkshire pudding, lashings of red wine & beef gravy, goose fat roast potatoes, honey roast carrots, curly kale and squash!
On September 20th all day, we’re celebrating 187 years of Young’s. The amazing Paige Cook will be providing live music whilst you enjoy a slice of cake with us...it wouldn’t be a birthday without it after all! If that isn’t enough, as a thank you we will be providing everyone with a free pint of Young’s! All you have to do is download the “Young’s On Tap” app and redeem your free treat! #thebull#thebullwestfield#youngspubs#freepint#youngpubsbirthday#westfield#livemusic
On September 20th from 5.30pm we are providing an evening filled with festive drinks and delicious complimentary canapes to get you in the festive spirit. Take a sneak taster of our Head Chef's exciting menu including the much loved mulled wine and mince pies whilst singing along with some Christmas classics!