Stacks of blank flavor canvases - my favorite recipe to whisk up for Sunday brunch inspired by @nigellalawson #pancakes
100g oat flour
¼ tsp sea salt flakes
1 tsp baking powder
100ml oat milk
1 free-range egg
1 tsp vanilla paste
1 tsp coconut oil
1. Combine all dry ingredients in a bowl
2. In a measuring jug, whisk together the milk, egg and vanilla, and then stir the wet mixture into the dry, until thoroughly combined.
3. Pour ½ a teaspoon of oil onto a smooth, non-stick griddle (or large cast-iron or heavy-based frying pan) and, with a piece of kitchen roll, smear it over the whole surface. Put the griddle on a medium heat and, when hot, add the batter, using a quarter-cup measure but only filling it two-thirds full. You should get 4 pancakes at a time, and they will need around 2 minutes a side.
4. Serve immediately with your toppings of choice!