Tonight @merchantsvan we are pouring The @greenflashbeer Natura Morta Cherry Saison. This Belgian style saison is fermented in foudre w/brett, then transfered to red wine barrels to be refermented with dark cherries. After 3 years in our cellar, we are gifted with a beautifully tart, complex, summer sipper. Come get it while supplies last!
A pretty start to lunch at @royaldinette - rose water lemonade and smoked olives (so tasty).
It time for another yummy food review for @gyozabarvan! It was an easy walk once you exit Granville station, upon arrival the place was quiet but indoor design was nicely display
The waiter was nice and got a nice location for my foodshoot for @gyozabarvan
We ordered :
Spicy tonkotsu ramen
Gyoza Bar Japanese Karaage curry
Vegetables Gyoza .
The spicy ramen is my personal choice because I love spicy food the broth was nicely prepared and the entire dish taste evenly spicy (not like those it's either too spicy and can't taste the individual ingredients) the chili oil was a extra boost for the flavour too.
The Karaage curry was patiently cooked with curry sauce, one can taste the difference between cooked evenly or not, the Karaage was a nice touch and to top everything with steamed rice
Finally, I've ordered the vegetables Gyoza. It was very crunchy yet soft and enough amount of healthy vege stuffed in it (don't forget to dip with sweet citrus soy too)
Overall, @gyozabarvan is a nice place to hangout or catchup with friends or love ones. They got delicious dish available and definitely recommend to drop a visit
Love this beautiful spot right in our neighbourhood - Adesso has recently rebranded and they are making a sparkling splash Check out Happy Hour from 3-5pm for really great food and drinks on their gorgeous patio!!!
We are looking forward to kicking off the summer with our #Gastown neighbours at our Patio Party tomorrow from 4pm-6pm.
All are welcome! We will have the BBQ going and offering complimentary food on a first come, first served basis. We hope to see you there!
back for summer, our CHILLED SEAFOOD PLATTER is a refreshing treat in this heat! get your fill of chilled scallop, gravlax, cheviche, cocktail prawn, candy salmon (yum!) and a side of crostini. #seafoodyvr#liftbarandgrill
We love travelling the world with you! We went to the Netherlands with Chef Joel @chefjwatanabe and Chef Colin @colinuyeda
Aprons: Amsterdam cotton blue pin stripes, Yokohama 5 button jacket