#vasco_foodie

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-UDON NOODLES WITH EXOTIC MUSHROOMS 🍄 @helloguppy
A mix of Udon Noodles ( type of thick wheat flour noodle used frequently in Japanese cuisine) with exotic vegetables in tokantsu sauce (
Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.)
This huge bowl of treat is what i always dreamt of while watching ShinChan. The way he used to enjoy his bowl of soupy noodles was exactly the way i wanted my bowl to be. Hello Guppy made it sure to make my wish come true.
Also, yayayay they have happy hours everyday from 5pm- 9pm and parfraits by @theparfaitco
AMAZING ISN’T IT?
Budget💰- ₹439
Location📍- BKC ( Bandra Kurla Complex )
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Tag someone who loves SHINCHANNNN! .
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Turn on post notifications and follow @bigfatbite to know about the best street food and restaurants across the world.
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#foodbloggerofinstagram #foodbloggersindia #indiapictures #kolkata #instafood #bigfatbite #eattheworld #heresmyfood #foodforlife #vasco_foodie #ifoundawesome #streetfood #foodfeed #soulfood #yahoofood #vscolike #indiapictures #trellfood #sustainablefood #instago #20likesfor20likes
#udonnoodles #noodlesislife #exoticmushrooms #parfait #happyhour #tonkatsu #shinchan #brahmastra #japanesefood


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