Deviled Potatoes 💛
10 small potatoes, halved lengthwise
2 Tbsp. refined coconut oil
1/2 cup vegan mayonnaise
2 Tbsp. Dijon mustard
1/2 tsp. Kala Namak (for an egg-like taste) (optional)
Salt and pepper, to taste
Smoked paprika, for garnish
Fresh dill sprigs, for garnish
Preheat the oven to 425ºF. Place the potatoes on a baking sheet, drizzle with the coconut oil, and bake for 30 minutes, or until tender. OR microwave potatoes for 6 minutes or until soft.
Let cool, then scoop out the insides of the potatoes with a melon baller or spoon and place in a large bowl. Add the vegan mayonnaise, mustard, and kala namak and season with salt and pepper. Stir until well combined.
Fill the potatoes skins with the mixture and garnish with smoked paprika and dill sprigs.
Makes 5 servings!