Instagram photos and videos


Hashtags #vegancuisines for Instagram

One of my favourite character traits my daughter Ever has, is the willingness to dive deep into the truth and reality of any situation despite any possible discomfort.
Today she stopped me at the front of a butcher (again ๐Ÿ˜ฃ) to educate her on what kinds of animals each of the slabs and carves of flesh in the window belonged to. Sheโ€™s never had meat in her life and I havenโ€™t had it since I was 11 years old. We never have it in our home. Our home is a cruelty free sanctuary. I have never hidden any truths of the meat, dairy and egg industries from Ever. She deserves to know the truth and is more empowered and empowering to others for it. This kind of self guided education #montessori #homeschool #unschooling that youโ€™ll see her leading in this video, allows her to be esposwd to what she wants to learn about at a pace she can digest and I believe this is a strong driver for her desire to do good in the world. To not just think of her own needs but also of others needs, no matter their species.
#rip dear animals that we saw today. ๐Ÿ•Š๏ธ I am so sorry.

Iโ€™ll post the full version of this on my YouTube channel: Donna Wild. It wouldnโ€™t all fit here unfortunately. Link to my channel in my bio. X

Burleigh Heads, Queensland

Happy happy day๐Ÿค— Vegan ramen anyone?!


Inghams Chickens Conditions Live at Murarrie, QLD Australia. ๐Ÿ“
I was at the entrance of Inghams Slaughterhouse this week with a few important groups of amazing activists. We were there to show you the condition of the chickens before going in to slaughter.

We had permission from Inghams to have 2 minutes (to the second) at this pedestrian crossing today to stop their trucks peacefully, one by one, in order to show you the conditions of the chickens inside.

You see, many of them die before making it to slaughter due to poor health, injury, infection, being trampled on,.. the list goes on. What is on your plate is not the whole story. Neither is what you see here. This is a snippet of a reality that is unecessary, inhumane and yet is standard practice here in Australia and most of the world.

Here they are. #meetyourmeat๐Ÿ•Š๏ธ

If you don't want to contribute to this suffering, to this abuse, the solution is so simple, don't eat them. <3 I can show you how at www.donnawild.com.

If you want to make huge change and have experience or drive to work with an amazing group on an ICO charity that will rescue animals like the one you see already deceased in the photo here DM me. We are expanding our team today and need programmers(!!), lawyers,
a Marketing specialists, a Branding specialist, a photographer and a videographer.
The way I see it, not eating them is the least we can do.

Love you all.

Rest in peace dear, sweet girls, billions of you died today. May every day this number decrease. Rest in peace.


P.S. If you missed the 2 minute live stream of this event you can view it here now, link also in my bio: https://www.facebook.com/healthysexyvegan/videos/922043817977476/


For the porridge:
1/2 cup oats
1 cup water or nondairy milk
1tsp maple syrup or other sweetener, to taste
For the compote:
2/3 cup fresh strawberries, washed and sliced thinly lengthwise
1-2 tsp coconut oil
1/4-1/2 tsp ground ginger (to taste)
1 tsp coconut sugar
1 T water

For the porridge:
Cooking as you would your everyday porridge,simly place the oats and liquid into a small saucepan and cook on medium-low heat until most of the liquid has been absorbed. You could also tun this step into overnight oats by placing the oats and liquid into a jar and leaving it to soak overnight in the fridge.
For the compote:
Melt the coconut oil in a small skillet on medium-low heat.
Add the sliced strawberries and ground ginger. Stir to combine.
Gently simmer the compote on medium-low heat until the strawberries have grown very tender and it's like a chunky sauce of a compote. Pour over the porridge. Enjoy!


Drooling over this photo by @charleyshealth ๐Ÿ˜๐Ÿ˜


Toast with blueberry jam, peanut butter, banana slices , and a side of clementines ๐Ÿ˜ƒ๐Ÿ˜Š


Love these spring vibes from @sarndilia ๐Ÿ’—๐Ÿ’—


Hang in there ๐Ÿ’•๐Ÿ˜›


How is everyone today? Happy Friday! Love this one from @coffeeandseasons ๐Ÿ’•


Made my mom this lovely porridge with raisins, granola, agave, and walnuts for breakfast๐Ÿ˜Š