I hope you all had a good saturday so far! I‘ve had a really good day today and finally wrote down the recipe for the bread I made a week ago.
this was my dinner today which I made after studying and finishing all my homework
it‘s a coconut curry with lots of veggies and some tofu
I‘m about to get ready to do some yoga and get an early night
Vegan Tom Kha soup from Loving Hut, an all vegan, mostly Asian fusion restaurant in Mira Mesa/San Diego.
We had Hevenly Salad and Eggplant Tofu as well. Organic, non GMO tofu and soy is all they use here, which is a very nice switch from so many restaurants.
Vegan choices and alternatives are easy. Any tastes can be replicated and in a much healthier way with less damage to the planet amd saving all the lives of our beautiful animal sisters and brothers.
If you feel perplexed and challenged how to do this, let me help you find the best and balanced way for you to approach it. As a nutritionist and plantbased exercise trainer, I have been helping people eat deeply nutritious, great tasting plant based diets for 32 years. I can design a completely customized program for you to meet your individual goals. Contact me thru DM/PM or at Wohlistic@gmail.com
Ok so they don't have vegan cheese here at the hotel but they make a lot of effort to veganise things for us, Gemma loves the pizza here
"RAISING ANIMALS FOR FOOD PRODUCES MORE GREENHOUSE GASES THAN THE ENTIRE TRANSPORTATION SECTOR" "Livestock a major threat to environment". Food and Agriculture Organization of the United Nations:Newsroom "Livestock's Long Shadow". Food and Agriculture Organization
Food like this green smoothie bowl is my "flu shot" No need to inject yourself with weird chemicals and shit. Not to mention um animals products like gelatine.This is spirulina, frozen bananas, water and some vanilla stevia drops with dragon fruit Stars & buckwheat groats!