Trump has been de-regulating and creating laws for industries like the gas and oil industries, as well as as meat industry, that allows for more production and immoral and unethical practices to take place in these industries. Trump administration is allowing for pork slaughter to have fewer USDA inspections. This means that the quality of the meat is less inspected, therefore less check for disease in animals allowing more sick animals to be apart of meat production. Because of the tough conditions and high production rate of animals a high percentage of animals are sick, ill, and deformed. If you are unconcerned about these conditions for the animals, at least be concerned for yourself. This is the meat that will be in your food at restaurants and grocery stores. This regulation also allows more unethical practice and production in terms of the actual action of slaughter as well. There is an increase in “line speeds” mean that more pigs can be killed each minute. An undercover investigation by animal rights group Compassion Over Killing infiltrated one facility that was participating in the pilot program to test the new regulations. The video they released showed obvious safety concerns, such as pigs with gaping wounds and dripping pus being sent down the slaughter line, as well as pigs covered in feces. The process they use is set to change, and critics say it will give pork producers far too much power and leave consumers in danger. The way we raise and slaughter animals on factory farms makes for cheap meat, but also introduces serious public health, sustainability, and animal welfare problems. The cramped conditions on factory farms are perfect for breeding disease, and the mass use of antibiotics to manage that disease risk leads to antibiotic resistance. Pig factory farms produce huge amounts of biohazardous waste that is poorly contained in large hog waste lagoons, which overflow during serious storms. Now, more than ever, is time to switch to plant based diet. We can vote with our dollar. If these is less demand, less meat will be produced. Switching to local farmers if not plant based is also a way to combat the unethical meat industry.