Vegan friendly wonton, 1 cup chopped mushroom, 1 cup cooked quinoa, 1/2 cup chopped yellow onion, 2 teaspoons "Better Than Boullion No Chicken Base" or 1 "Not Chick'n" Bouillon Cube 1/8 of olive oil, 2 tsp tamari sauce, 2 tbsp fresh chives minced, 1 tbsp minced garlic, 1 Tbsp fresh ground ginger, 1 tbsp rice wine vinegar, (optional) 1/2 tbsp jalapeno minced.
1 TBS sesame oil,1 small yellow onion, chopped, 2 Tbsp fresh ginger, mined, 4-5 cloves fresh garlic, minced, sea salt for seasoning, 8 cups vegetable broth, Chili oil (optional), Minced green onion (optional). Instructions:
In a skillet on medium heat, add oil and sauteed mushroom and onions until softens. Add soy sauce, chives, garlic, ginger, rice wine, jalapeno, mixing to combine thoroughly. Taste mixture and season accordingly. In a food processor mix veggies with cooked quinoa until its a sticky paste texture. Seat In the middle of a wonton wrapper, add a heaping teaspoon of your vegan veggie mixture. Using your finger, moisten the edges of the wonton wrapper with water.Once the edges are moist, fold in half to create a half moon shape (circle wrappers) or rectangle shape (square wrappers). With your fingers again, moisten the bottom corners of the folded wonton and fold in half where the bottom corners meet.Place wontons on a baking sheet lined with parchment paper. Continue this process until all the filling is gone and set aside.
In a pot on medium heat, add oil. Once oil is hot, add onion and ginger. Saute until onions are slightly translucent and fragrant, about 4-5 minutes. Add garlic and saute and additional 2-3 minutes.Add veggie broth, increase heat to high and bring to a boil.Once the broth starts boiling, reduce heat and simmer for about 15-20 minutes. Add 1teaspoon fresh squeeze lime juice and a pinch of salt.
While broth is simmering, fill a separate pot with water and bring to a boil. Add wontons and cook until they rise to the surface, about 2-3 minutes. Transfer wontons to a bowl with hot broth. Garnish with chilli oil, cilantro and avocado green onions. Serve hot.ENJOY!!!
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