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On this TBT I’m taking it back to summer☀️ in TO and the absolutely AMAZING food I had at @vegfoodfest! 😋🙏🏻 . Pictured 📸: “Korean sloppy joe bao” from @chautoronto. A fresh bao bun stuffed with mushrooms + tofu + slaw + scallions + sesame seeds + chilli garlic mayo (actually THE.BEST.) ❤️ I’m honestly drooling just thinking about how good this was 🤤🙌🏻 . Who said vegan food is boring and tasteless?? It’s actually so bomb! 💣💯Even though it’s months away, I’m already excited for the next veg fest when I can try more delicious food like this! 😁
Hummus a popular middle East cuisine, rich in proteins eaten with leavened round flat pita bread. Indeed it's a double healthy cuisine when accompanied with vegetable pickle made of beetroot, turnips, cucumber and salad.
Also love the variation of hummus and olives both goes well hand in hand.
Hummus dips are always salivating for my taste buds.
The bubbling, cloudy, freshly prepared sweet and salty Nimbu soda, this drink is native to India. Commonly found on the streets, railway stations, restuarents etc. in india.
Loved this live preparation of lime soda where Fresh lime is squeezed in glass, jaljeera (mixture of powdered salt) added to it, sweet sugar syrup poured in it and finally addition of CO2 in mineral water makes my sparkling soda ready to drink.
This refreshing and tasty drink is mon all time favourite drink.
In love with this Lotus Stem Crisps dusted with paprika. Thinly sliced and roasted to perfection ensuring flawless crispness, topped with flavourful paprika served with peanut sauce is delicious for my taste buds.
Lotus being a national flower of India, all it’s parts are edible including flower, roots, stem and seeds. It's a power house of nutrients.
The stem is rich in dietary fibres, iron, potassium, Vit A, B and C and aids in blood circulation.
Indulge in some gluten free grated corn snack, very popular and delicious street food of @indore_city - geographically this place is 'Heart of India'. "Bhutte ka kees" bhutte means 'corn' and kees means 'grated' is made of corn, milk, ginger, green chillies, garnished with desiccated coconut, gram flour noodles, fresh coriander and fresh lemon juice drizzled on it. Best to serve this savory hot.
First time had this yummy snack at Sarafa Bazar. This bazar is one of its kind, the only place in the country that is a jeweller’s mart during the day and it converts to hustling-bustling and jostling street food lane by night.
Another miraculously tasty and sinfull flavour spawn by @thebelgianwaffleco We all love sweet, delicious, crunchy, lip smacking waffle.
Once the machine is heated, pulling in the magic batter, flip it over and… Just wait for the bubbles to happen! The first bite is crispy, then the softness inside the bubbles melt in the mouth and that creamy chocolate spread takes you to the heaven (literally)… 🍫Chocolate lovers can try having a different flavour. 😜
Dal Bafla - Bafla an unleavened, round shaped, whole-grain wheat bread popularly eaten in Madhya Pradesh. It is first boiled in turmeric water, baked, deep-fried in clarified butter and served with Dal tadka, chutney, onion and churma. Bafla best complements with tuvar dal/dal tadka i.e. split pigeon peas.
This classic indian cuisine is so heavy and rich that i couldn't complete even one bafla😀 being a delicious and tasty food I had to bring with me a doggy bag at home😛
Fantastic place. The owner seems to be so passionate about the profession it truly reflects in the hospitality, ambience and food. Must visit.
The child in me smiles instantly when I’m around food & the connection is so pure & natural that pictures always turn out happy. When your inner child is happy you can see it on the outside To all my foodie friends never let this child die inside you who makes our eyes twinkle, puts a smile on our face instantly when we see food 😍
Refreshing Lemon coriander soup a healthy soup flavoured with fresh coriander leaves, splash of lemon juice and taste great with some seasoning of juicy zucchini, tender babycorn, red and yellow bell peppers, carrots, salt and pepper.
It is the most delicious soups found all over the world. Sometimes it acts like an appetizer and is a healthy substitute to tea or coffee.
Lemon is a rich source of vitamin C which in turn helps build immunity from cold and cough during winters.
Coriander leaves have numerous health benefits like it aids digestion and lowers blood glucose levels in diabetics.
Are you ready to have a bowl of soup as comfort food on a monsoon evening or a sip when you're sick?
A tapri outside Umergoan station serving crispy, crunchy and garma garma kanda bhajiyas (onion fritters) Loved the taste. Have tried capturing the whole process where a golden brown gram flour and onion turns into crunchy reddish fritters boiling in hot bubbling oil. Served well with spicy and salty green chillies. Sometimes food served at small joints taste more delicious then the sophisticated restuarents. Appreciation from their customer with a broad smile on face is equivalent to a TIP.
Delicious "Galka Sev nu Saak" (Silk Gourd sabji). Tasty Gujarati cuisine made by using simple ingredients silk gourd, potatoes, tomatoes and Indian spices. It has a mild flavour and goes well with all kind of spices. An addition of crunchy noodles made of gram flour called 'Sev' makes it more tastier.
It flawlessly complement hot rotis as well as plain rice accompanied by some curd.
Commonly used in Asian cooking and for healing many health issues. It contains very less calories hence works well for weight loss, insulin like peptides in it helps to lower and balance blood sugar, its also a good anti-inflammatory agent which helps with cardiovascular disease, strokes, and cancer.
Refreshing & soothing betel leaves i.e. Paan combined with sweet & aromatic special pink rose petals mixed with sugar called Gulkand/RosePetalJam/comfitures, fennel seeds and vanilla ice cream makes a perfect Paan shot. Inspired from the meetha pan consumed by Indians after a heavy meal. Going back to roots, paan was originated due to its digestive properties. Those who feel bloated post any meal and have severe constipation issues should consume this age-old mouth freshener. Betel leaves are nutrient packed with riboflavin, calcium, vitamin C and carotene.
Best for digestion, helps to maintain oral hygiene, burns fats and diabetic friendly.
Roasted almonds coated in honey glaze with a tint of salt makes a nutritious, delicious & sweet savoury with a guilt free mid day treat. Honey Roasted Almonds are highly addictives. Best way to combine fructose, glucose, sucrose & maltose of honey with copper, magnesium, vitamin E, high quality protein and unsaturated fats of almonds. Win win situation 👍🏼 Tasty and Healthy 😋
😍 Yummylicious North Indian cuisine from German. Delicious combination of fresh green peas, soft and fluffy paneer in a tomato based sauce, spiced with indian spices and condiments and served with rice. Food craving. Missing someone.
Kutchi Beer🥛 - Cool, Minty, Fresh Chaas sprinkled with cumin powder and himalayan salt. Best drink after meal🍽 It helps calm stomach after a spicy food, washes down fats, aids in digestion, a great tool against dehydration, gives calcium sans fat, B complex & other vitamins, drops cholesterol & acidity. My family's favourite. Chaas moustaches are really silly 😜
Exquisite and natural flavour of paan🍃 with the exotic raisins keeps the freshness intact. 🍇 😋 Most healthy alternative for mouth freshener. Thank you Ma life for the most relishing and aromatic treat of sweet raisins and intriguing taste of paan.
The 9-day Phuket Vegetarian Festival, held during the ninth lunar month of the Chinese calendar, is a grand spectacle. During this period, people strictly follow a vegetarian diet, while locals pray to the Nine Emperor Gods. A key aspect of the festival is the various ceremonies held to invoke the gods including firewalking, body piercing and other acts of self-mortification. By the way, this is a splendid treat for non-meat eaters! To plan and book a trip to Phuket, call us or 📧 email@example.com
I love meat! A lot! And surprisingly during the meal, I did not miss it one bit! And though i attempted, unfortunately, I wasn’t able to eat everything that this beautiful place has to offer. To break it out straight, The food here is top priority and delicious! And once we were guided briefly by the Manager Mr. Jeetendra, a seemingly never-ending succession of dishes followed. All packed with pleasant surprises.
Want to know more? Head straight up to my blog! Link in bio 🌈
Amazing ambience of a Tamil house, brown mud coloured wall, brass handles, southern arts, traditional doors and lovely south music. It gives you a feel of Madras. Good place to relish south indian authentic tamil thali in Mumbai(besides restaurants in matunga). They serve 4 colourful, vibrant & unique fresh chutneys made of beetroot, ridge gourd, pineapple and tomatoe over and above the usual coconut chutney and sambhar. Place worth visiting.
Kesar da dhaba - An iconic restuarant, ageing over 100 years, is located in the narrow lanes of Food capital city of Punjab. Food tastes yummier when it has history connected to it. It started in 1916 in Pakistan by a Punjabi hindu. Post partition in 1947, it shifted it's base in India. Lala Lajpat Rai, Jawaharlal Nehru, Indira Gandhi and many other eminent personalities have eaten here. Even today you find many film personalities visiting this place. It serves delicious dishes made of pure ghee which enhances the flavours of food and also helps to heal your digestive tract.
The receipe of legends passed on to the generations. Glad to see that some places are kept raw. Guilty pleasure can't imagine how much calories I have consumed. It's a sheer bliss for foodies.
In school he was good at drawing. In college he designed his college brand logo. In career he designed machines as an engineer and now for the LOVE of his life he is a Finessing foodie paying attention to the visual details while not sacrificing overall flavor.