After two days of working on @nycvegfoodfest I have no food pics But few boomerangs and selfies I took in the end of second day. I’m standing here with Sarah Feoli, co-founder of the festival. I’ve known her for few years but had no idea that only two ladies run this show. The amount of work they are doing is unbelievable. About 8 thousand people attending the festival during the weekend. I’m so happy I had a chance to meet with all the amazing chefs, building, managing backstage kitchen and working with volunteers who made this all happen. Grateful.