📌 Vidalia Onion Gravy !!! Recipe type: Sauce
Prep time: 5 mins Cook time: 35 mins Total time: 40 mins
2 tablespoons vegetable oil
6 cups thinly sliced Vidalia or Spanish onions
½ teaspoon salt
¼ teaspoon dried thyme (3/4 teaspoon fresh)
½ teaspoon minced fresh rosemary
½ teaspoon dried marjoram (1½ teaspoons fresh)
¼ teaspoon freshly grated nutmeg
3 tablespoons soy sauce
2 cups commercial "no-chicken broth"*
¼ cup dry sherry or Marsala
2 tablespoons cornstarch
¼ teaspoon ground black pepper, or to taste
Warm the oil in a large saucepan on medium-high heat.
Add the onions and sauté for 2 to 3 minutes, until the onions are coated with oil.
Stir in the salt, thyme, rosemary, marjoram, and nutmeg.
Continue to cook, uncovered, stirring often, for about 25 minutes, until limp and browned.
You should have a generous cup of caramelized onions.
Add the soy sauce, 1¾ cups of the broth, and the sherry or Marsala to the onions
Bring to a simmer.
Dissolve the cornstarch in the remaining ¾ cup of broth and mix into the saucepan in a thin steady stream.
Stir constantly for about 5 minutes, until the gravy is thickened.
Add pepper to taste. #vidaliaonion #gravy #fiodphotography #foodie #foodie #food #foodporn #foodprep #foodstylist #oniongravy #delicious #dinner #instagood #instagram #instagravy